NutriDB

🐟 Soups, Sauces, and Gravies — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
121Sauce, tartar, ready-to-serve0.04
122Dip, TOSTITOS, salsa con queso, medium0.04
123Dip, salsa con queso, cheese and salsa- medium0.04
124Soup, tomato, low sodium, with water0.04
125Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve0.04
126Soup, chicken noodle, canned, condensed0.04
127Soup, tomato, canned, prepared with equal volume water, commercial0.04
128Soup, pea, green, canned, prepared with equal volume milk0.04
129Soup, minestrone, canned, prepared with equal volume water0.04
130Sauce, homemade, white, medium0.04
131Soup, chicken mushroom, canned, condensed0.04
132Soup, vegetable chicken, canned, prepared with water, low sodium0.04
133Soup, cream of mushroom, canned, condensed, reduced sodium0.04
134Soup, onion, canned, condensed0.04
135Soup, beef mushroom, canned, condensed0.04
136Soup, pea, green, canned, condensed0.04
137Soup, chicken vegetable, canned, condensed0.04
138Soup, ramen noodle, chicken flavor, dry0.04
139Soup, clam chowder, manhattan, canned, prepared with equal volume water0.04
140Sauce, homemade, white, thick0.04
141Soup, ramen noodle, any flavor, dry0.04
142Sauce, horseradish0.04
143Sauce, white, thin, prepared-from-recipe, with butter0.04
144Soup, ramen noodle, beef flavor, dry0.04
145Soup, stock, fish, home-prepared0.04
146Soup, cream of potato, canned, prepared with equal volume milk0.04
147Soup, tomato bisque, canned, prepared with equal volume water0.04
148Soup, tomato beef with noodle, canned, prepared with equal volume water0.04
149Soup, black bean, canned, prepared with equal volume water0.04
150Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk0.03

121–150 of 232 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov