NutriDB

🐟 Pork Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
211Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil0.39
212Pork, fresh, ground, cooked0.39
213Pork, fresh, variety meats and by-products, heart, raw0.39
214Pork, fresh, variety meats and by-products, heart, cooked, braised0.39
215Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted0.39
216Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried0.39
217Pork, fresh, loin, whole, separable lean only, cooked, braised0.39
218Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted0.38
219Pork, fresh, ground, raw0.38
220Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled0.38
221Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted0.38
222Pork, cured, ham, boneless, extra lean and regular, unheated0.38
223Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil0.38
224Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled0.37
225Pork, fresh, variety meats and by-products, tail, raw0.37
226Pork, cured, shoulder, arm picnic, separable lean only, roasted0.37
227Pork, fresh, variety meats and by-products, mechanically separated, raw0.37
228Pork, cured, ham, steak, boneless, extra lean, unheated0.37
229Pork, fresh, loin, whole, separable lean and fat, cooked, braised0.37
230Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated0.37
231Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted0.36
232Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw0.36
233Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted0.36
234Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated0.36
235Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised0.36
236Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated0.36
237Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted0.36
238Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried0.36
239Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated0.36
240Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled0.36

211–240 of 327 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov