NutriDB

🐟 Vegetables and Vegetable Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
151Salsify, cooked, boiled, drained, without salt0.22
152Lotus root, cooked, boiled, drained, with salt0.22
153Lotus root, cooked, boiled, drained, without salt0.22
154Salsify, cooked, boiled, drained, with salt0.22
155Carrot juice, canned0.22
156Peas, green, cooked, boiled, drained, without salt0.22
157Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)0.22
158Peas, green, cooked, boiled, drained, with salt0.22
159Pimento, canned0.22
160Beans, pinto, immature seeds, frozen, unprepared0.22
161Okra, raw0.22
162Spinach, mature0.21
163Spinach, mature0.21
164Cabbage, kimchi0.21
165Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt0.21
166Potatoes, o'brien, home-prepared0.21
167Potatoes, red, flesh and skin, baked0.21
168Potatoes, hash brown, frozen, with butter sauce, unprepared0.21
169Potatoes, white, flesh and skin, baked0.21
170Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)0.21
171Mountain yam, hawaii, cooked, steamed, without salt0.21
172Cabbage, red, raw0.21
173Potatoes, o'brien, frozen, unprepared0.21
174Mountain yam, hawaii, cooked, steamed, with salt0.21
175Leeks, bulb and greens, root removed, raw0.21
176Onions, yellow, sauteed0.21
177Pumpkin leaves, raw0.21
178Cauliflower, green, cooked, no salt added0.21
179Cauliflower, green, cooked, with salt0.21
180Arrowhead, cooked, boiled, drained, without salt0.21

151–180 of 862 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov