NutriDB

🐟 Legumes and Legume Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
61Soy flour, full-fat, roasted0.35
62Beans, adzuki, mature seeds, raw0.35
63Peanuts, spanish, raw0.35
64Peanuts, all types, raw0.35
65Peanuts, virginia, raw0.35
66Flour, soy, full-fat0.34
67Peanuts, valencia, raw0.34
68Lima beans, thin seeded (baby), mature seeds, raw0.33
69Beans, white, mature seeds, raw0.32
70Peanut butter, smooth, reduced fat0.31
71Beans, cranberry (roman), mature seeds, raw0.31
72Peanut flour, low fat0.3
73Veggie burgers or soyburgers, unprepared0.3
74Peanut butter with omega-3, creamy0.29
75Beans, black, mature seeds, raw0.29
76Tofu, dried-frozen (koyadofu), prepared with calcium sulfate0.29
77Tofu, dried-frozen (koyadofu)0.29
78Beans, black turtle, mature seeds, raw0.29
79Papad0.29
80Pigeon peas (red gram), mature seeds, raw0.28
81Mungo beans, mature seeds, raw0.28
82Beans, chili, barbecue, ranch style, cooked0.27
83Peanuts, spanish, oil-roasted, with salt0.26
84Peanuts, spanish, oil-roasted, without salt0.26
85Peanuts, virginia, oil-roasted, with salt0.25
86Peanuts, virginia, oil-roasted, without salt0.25
87Peanuts, valencia, oil-roasted, without salt0.24
88Peanuts, valencia, oil-roasted, with salt0.24
89Soybeans, mature cooked, boiled, without salt0.23
90Soybeans, mature seeds, cooked, boiled, with salt0.23

61–90 of 246 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov