| 🥇 | Bockwurst, pork, veal, raw | Sausages and Luncheon Meats | 70.2 | 78% |
| 🥈 | Sausage, chicken or turkey, Italian style, lower sodium | Sausages and Luncheon Meats | 34.8 | 39% |
| 🥉 | Bacon, turkey, low sodium | Sausages and Luncheon Meats | 10.8 | 12% |
| 4 | Meatballs, frozen, Italian style | Sausages and Luncheon Meats | 8.2 | 9% |
| 5 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 6 | 7% |
| 6 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 6 | 7% |
| 7 | Pepperoni, beef and pork, sliced | Sausages and Luncheon Meats | 5.8 | 6% |
| 8 | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Sausages and Luncheon Meats | 5.7 | 6% |
| 9 | Sausage, pork and turkey, pre-cooked | Sausages and Luncheon Meats | 5.7 | 6% |
| 10 | Pickle and pimiento loaf, pork | Sausages and Luncheon Meats | 5.1 | 6% |
| 11 | Pork sausage, link/patty, fully cooked, unheated | Sausages and Luncheon Meats | 3.7 | 4% |
| 12 | Pork sausage rice links, brown and serve, cooked | Sausages and Luncheon Meats | 3.4 | 4% |
| 13 | Olive loaf, pork | Sausages and Luncheon Meats | 3.4 | 4% |
| 14 | Bratwurst, pork, cooked | Sausages and Luncheon Meats | 3.4 | 4% |
| 15 | Headcheese, pork | Sausages and Luncheon Meats | 3.4 | 4% |
| 16 | Scrapple, pork | Sausages and Luncheon Meats | 3.4 | 4% |
| 17 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 3.4 | 4% |
| 18 | Salami, cooked, beef and pork | Sausages and Luncheon Meats | 3.2 | 4% |
| 19 | Pork sausage, link/patty, fully cooked, microwaved | Sausages and Luncheon Meats | 2.9 | 3% |
| 20 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 2.8 | 3% |
| 21 | Bologna, beef | Sausages and Luncheon Meats | 2.4 | 3% |
| 22 | Frankfurter, beef, unheated | Sausages and Luncheon Meats | 1.8 | 2% |
| 23 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 1.8 | 2% |
| 24 | Frankfurter, beef, low fat | Sausages and Luncheon Meats | 1.8 | 2% |
| 25 | Frankfurter, beef, pork, and turkey, fat free | Sausages and Luncheon Meats | 1.8 | 2% |
| 26 | Frankfurter, meat and poultry, cooked, boiled | Sausages and Luncheon Meats | 1.7 | 2% |
| 27 | Sausage, pork, turkey, and beef, reduced sodium | Sausages and Luncheon Meats | 1.7 | 2% |
| 28 | Bologna, meat and poultry | Sausages and Luncheon Meats | 1.7 | 2% |
| 29 | Mortadella, beef, pork | Sausages and Luncheon Meats | 1.6 | 2% |
| 30 | Beef, cured, corned beef, canned | Sausages and Luncheon Meats | 1.6 | 2% |