NutriDB

🍊 Baked Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
151Cake, white, prepared from recipe without frosting5.1
152Cookie, vanilla with caramel, coconut, and chocolate coating5
153Cookies, vanilla sandwich with creme filling5
154Rolls, hamburger, whole grain white, calcium-fortified5
155Bread, cornbread, dry mix, enriched (includes corn muffin mix)5
156Crackers, saltines, fat-free, low-sodium4.9
157Bread, wheat4.9
158Rolls, hamburger or hotdog, plain4.8
159Cookie, with peanut butter filling, chocolate-coated4.7
160Rolls, hamburger or hot dog, whole wheat4.5
161Tortillas, ready-to-bake or -fry, whole wheat4.5
162Crackers, whole grain, sandwich-type, with peanut butter filling4.5
163Cake, cheesecake, commercially prepared4.4
164Cookies, peanut butter, commercially prepared, regular4.4
165Sweet rolls, cinnamon, commercially prepared with raisins4.4
166Pancakes, gluten-free, frozen, ready-to-heat4.3
167Cookies, chocolate chip sandwich, with creme filling4.2
168Tortillas, ready-to-bake or -fry, flour, shelf stable4.2
169Cake, white, prepared from recipe with coconut frosting4.1
170Biscuits, plain or buttermilk, frozen, baked4.1
171Cake, pudding-type, white, enriched, dry mix4.1
172Cookies, chocolate chip, commercially prepared, regular, lower fat4.1
173Pie, fried pies, fruit4.1
174Cookies, chocolate chip, commercially prepared, special dietary4
175Cookies, chocolate, made with rice cereal4
176Cookies, raisin, soft-type3.9
177Crackers, cheese, whole grain3.9
178Cookies, peanut butter sandwich, regular3.9
179Cookies, Marie biscuit3.8
180Crackers, milk3.8

151–180 of 298 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov