NutriDB

🍊 Baked Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
241Bread, multi-grain, toasted (includes whole-grain)1.5
242Ice cream cones, sugar, rolled-type1.5
243Cake, fruitcake, commercially prepared1.5
244Bread, oatmeal1.5
245Bread, multi-grain (includes whole-grain)1.4
246Bread, pita, whole-wheat1.4
247Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)1.4
248Bread, protein (includes gluten)1.3
249Bread, protein, (includes gluten), toasted1.3
250Bread, oat bran, toasted1.3
251Bread, rye, toasted1.3
252Bread, oat bran1.2
253Rolls, dinner, oat bran1.2
254Bread, wheat, sprouted, toasted1.2
255Bread, rye1.2
256Muffins, English, plain, enriched, with ca prop (includes sourdough)1.2
257Cookies, coconut macaroon1.1
258Cookies, fortune1.1
259Bread, wheat, sprouted1.1
260Pancakes, whole wheat, dry mix, incomplete1.1
261Bread, stuffing, dry mix1.1
262Bread, rice bran, toasted1.1
263Muffins, English, whole-wheat1
264Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted1
265Bread, rice bran1
266Bread, egg, toasted1
267Crackers, melba toast, plain0.9
268Bread, egg0.9
269Bread, pumpernickel0.8
270Muffins, English, wheat0.8

241–270 of 298 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov