NutriDB

🍊 Baked Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
91Doughnuts, yeast-leavened, with creme filling8.6
92Crackers, whole-wheat, low salt8.3
93Crackers, standard snack-type, sandwich, with cheese filling8.3
94Waffle, plain, frozen, ready-to-heat, microwave8.1
95Cookies, brownies, commercially prepared, reduced fat, with added fiber8
96Cookies, oatmeal, commercially prepared, regular8
97Doughnuts, french crullers, glazed8
98Doughnuts, cake-type, plain, chocolate-coated or frosted7.9
99Waffles, plain, frozen, ready-to-heat7.8
100Bread, whole-wheat, commercially prepared7.8
101Pie crust, standard-type, frozen, ready-to-bake, enriched, baked7.8
102Bread, white wheat7.7
103Pie, cherry, commercially prepared7.6
104Croutons, seasoned7.6
105Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber7.5
106Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)7.4
107Van's, Gluten Free, Totally Original Waffles7.3
108Tortillas, ready-to-bake or -fry, flour, refrigerated7.2
109Doughnuts, yeast-leavened, with jelly filling7.1
110Cookies, oatmeal, commercially prepared, special dietary7
111Cookies, marshmallow, chocolate-coated (includes marshmallow pies)7
112Cake, yellow, commercially prepared, with vanilla frosting6.9
113Cookies, marshmallow, with rice cereal and chocolate chips6.9
114Cookie, chocolate, with icing or coating6.9
115Cookies, sugar wafer, chocolate-covered6.9
116Danish pastry, cheese6.9
117Bread, potato6.8
118Rolls, hamburger or hot dog, wheat/cracked wheat6.8
119Waffles, plain, frozen, ready -to-heat, toasted6.8
120Cream puff, eclair, custard or cream filled, iced6.7

91–120 of 298 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov