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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Vitamin E

🌻 Vegetables and Vegetable Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryVitamin E(mg)% DV
121Carrots, frozen, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
1.017%
122Watercress, raw
Vegetables and Vegetable Products
17%
123Seaweed, laver, raw
Vegetables and Vegetable Products
17%
124Bamboo shoots, raw
Vegetables and Vegetable Products
17%
125Seaweed, wakame, raw
Vegetables and Vegetable Products
17%
126Parsnips, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
17%
127Parsnips, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
17%
128Sweet potato, canned, vacuum pack
Vegetables and Vegetable Products
17%
129Tomatoes, grape, raw
Vegetables and Vegetable Products
0.987%
130Sweet potato leaves, cooked, steamed, without salt
Vegetables and Vegetable Products
0.966%
131Pumpkin leaves, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
0.966%
132Pumpkin leaves, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.966%
133Sweet potato leaves, cooked, steamed, with salt
Vegetables and Vegetable Products
0.966%
134Sweet potato, canned, syrup pack, solids and liquids
Vegetables and Vegetable Products
0.946%
135Sweet potato, cooked, boiled, without skin
Vegetables and Vegetable Products
0.946%
136Sweet potato, cooked, boiled, without skin, with salt
Vegetables and Vegetable Products
0.946%
137Spinach souffle
Vegetables and Vegetable Products
0.936%
138Leeks, (bulb and lower leaf-portion), raw
Vegetables and Vegetable Products
0.926%
139Peppers, hot pickled, canned
Vegetables and Vegetable Products
0.96%
140Sweet potato, cooked, candied, home-prepared
Vegetables and Vegetable Products
0.96%
141Collards, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.886%
142Brussels sprouts, raw
Vegetables and Vegetable Products
0.886%
143Collards, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
0.886%
144Seaweed, irishmoss, raw
Vegetables and Vegetable Products
0.876%
145Seaweed, agar, raw
Vegetables and Vegetable Products
0.876%
146Seaweed, kelp, raw
Vegetables and Vegetable Products
0.876%
147Pokeberry shoots, (poke), cooked, boiled, drained, without salt
Vegetables and Vegetable Products
0.856%
148Pokeberry shoots, (poke), cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.856%
149Tomatoes, red, ripe, canned, stewed
Vegetables and Vegetable Products
0.836%
150Pumpkin, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.85%

121–150 of 532 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🥬 Vitamin K🥩 Vitamin B12
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Related Products & Books

Vitamin E 400 IU (Mixed Tocopherols)

Supplement

Full-spectrum vitamin E with all four tocopherol forms. Powerful antioxidant for skin, heart, and cell protection.

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Antioxidants in Nutrition

Nutrition Science

Scientific review of how antioxidant vitamins and polyphenols protect against oxidative damage and aging.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov