NutriDB

🌻 Vegetables and Vegetable Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
121Carrots, frozen, cooked, boiled, drained, with salt1.01
122Watercress, raw1
123Seaweed, laver, raw1
124Bamboo shoots, raw1
125Seaweed, wakame, raw1
126Parsnips, cooked, boiled, drained, without salt1
127Parsnips, cooked, boiled, drained, with salt1
128Sweet potato, canned, vacuum pack1
129Tomatoes, grape, raw0.98
130Sweet potato leaves, cooked, steamed, without salt0.96
131Pumpkin leaves, cooked, boiled, drained, without salt0.96
132Pumpkin leaves, cooked, boiled, drained, with salt0.96
133Sweet potato leaves, cooked, steamed, with salt0.96
134Sweet potato, canned, syrup pack, solids and liquids0.94
135Sweet potato, cooked, boiled, without skin0.94
136Sweet potato, cooked, boiled, without skin, with salt0.94
137Spinach souffle0.93
138Leeks, (bulb and lower leaf-portion), raw0.92
139Peppers, hot pickled, canned0.9
140Sweet potato, cooked, candied, home-prepared0.9
141Collards, cooked, boiled, drained, with salt0.88
142Brussels sprouts, raw0.88
143Collards, cooked, boiled, drained, without salt0.88
144Seaweed, irishmoss, raw0.87
145Seaweed, agar, raw0.87
146Seaweed, kelp, raw0.87
147Pokeberry shoots, (poke), cooked, boiled, drained, without salt0.85
148Pokeberry shoots, (poke), cooked, boiled, drained, with salt0.85
149Tomatoes, red, ripe, canned, stewed0.83
150Pumpkin, cooked, boiled, drained, with salt0.8

121–150 of 532 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov