NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
1711Babyfood, fruit, bananas with tapioca, junior0.6
1712Babyfood, fruit, apricot with tapioca, junior0.6
1713Babyfood, fruit, plums with tapioca, without ascorbic acid, junior0.6
1714Babyfood, fruit, applesauce, strained0.6
1715Oil, ucuhuba butter0.6
1716Restaurant, Mexican, spanish rice0.6
1717Rice flour, brown0.6
1718Babyfood, fruit, applesauce, junior0.6
1719Orange juice, frozen concentrate, unsweetened, undiluted0.6
1720Babyfood, fruit, applesauce and pineapple, strained0.6
1721Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium0.6
1722Cheese, swiss0.6
1723Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)0.6
1724Cheese, swiss0.6
1725Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained0.6
1726Candies, M&M MARS 3 MUSKETEERS Truffle Crisp0.6
1727Apricots, canned, water pack, with skin, solids and liquids0.6
1728Babyfood, fruit, pears, junior0.6
1729Veal, variety meats and by-products, liver, cooked, pan-fried0.6
1730Lard0.6
1731Beef, New Zealand, imported, tenderloin, separable lean only, raw0.6
1732Pomegranates, raw0.6
1733Babyfood, juice, orange and pineapple0.6
1734Babyfood, juice, apple0.6
1735Apricots, canned, juice pack, with skin, solids and liquids0.6
1736Corn dogs, frozen, prepared0.6
1737Fast foods, taco with beef, cheese and lettuce, hard shell0.6
1738Babyfood, fruit, bananas with tapioca, strained0.6
1739Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca0.6
1740Soybean, curd cheese0.6

1711–1740 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov