NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
211Peanuts, all types, oil-roasted, with salt6.94
212Snacks, pita chips, salted6.93
213Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA6.93
214Peanuts, all types, oil-roasted, without salt6.91
215Infant Formula, MEAD JOHNSON, ENFAMIL, Premium LIPIL, Infant, powder6.9
216Bacon bits, meatless6.9
217Infant Formula, MEAD JOHNSON, ENFAMIL, Premium, Infant, powder6.9
218Infant formula, MEAD JOHNSON, ENFAMIL, Infant, with iron, powder, with ARA and DHA6.9
219Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder6.9
220Bacon, meatless6.9
221Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut6.89
222Fish, fish sticks, frozen, prepared6.88
223Infant formula, GERBER, GOOD START 2 SOY, with iron, powder6.75
224Peanuts, virginia, raw6.56
225Snacks, brown rice chips6.54
226Mayonnaise, low sodium, low calorie or diet6.43
227Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS6.43
228Mayonnaise, reduced-calorie or diet, cholesterol-free6.43
229Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA6.4
230Mollusks, conch, baked or broiled6.33
231Beverages, almond milk, unsweetened, shelf stable6.33
232Peanut butter, chunk style, without salt6.3
233Peanut butter, chunk style, with salt6.3
234Oil, spotted seal (Alaska Native)6.28
235Snacks, tortilla chips, nacho cheese6.24
236Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy6.23
237Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)6.13
238Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries6.13
239Shortening, industrial, soy (partially hydrogenated ) for baking and confections6.13
240Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed6.13

211–240 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov