| 331 | Vit E - Beef, Top Loin steak, boneless, L_choice, raw, comp3, lean | Beef Products | 0.24 | 2% |
| 332 | Grapefruit juice, white, shelf stable - NFY1213VA | Fruits and Fruit Juices | 0.23 | 2% |
| 333 | Vitamin E, Chicken, skin, roasted, from drumsticks and thighs, non-enhanced (National) - 14B-02-01-VitE | Poultry Products | 0.23 | 2% |
| 334 | Vit E - Beef, Top Round roast/steak, select, raw, comp5, lean | Beef Products | 0.22 | 2% |
| 335 | Broccoli, Pass 2, Region 4, n/a, Yes, Vitamin E - NFY010CVX | Vegetables and Vegetable Products | 0.22 | 2% |
| 336 | Grapefruit juice, white, canned or bottled, unsweetened | Fruits and Fruit Juices | 0.22 | 2% |
| 337 | Tocopherol, Chicken breasts, boneless, skinless, non-enhanced, braised (AL,CA1) - 17A-02-02-VitE | Poultry Products | 0.21 | 1% |
| 338 | TURKEY BREAKFAST SAUSAGE, JENNIE O - MILD | Sausages and Luncheon Meats | 0.21 | 1% |
| 339 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.21 | 1% |
| 340 | Vit E - Beef, Top Loin steak, boneless, L_choice, raw, comp4, lean | Beef Products | 0.21 | 1% |
| 341 | Tocopherols, Oil, coconut, LOU ANA (CO,CT) - NFY120PD3 | Fats and Oils | 0.21 | 1% |
| 342 | Romaine Lettuce, Pass 2, Region 2 , Vitamin E -NFY0105H2 | Vegetables and Vegetable Products | 0.21 | 1% |
| 343 | Grapefruit juice, white, shelf stable - NFY1213T1 | Fruits and Fruit Juices | 0.21 | 1% |
| 344 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.21 | 1% |
| 345 | TURKEY BREAKFAST SAUSAGE, HONEYSUCKLE WHITE | Sausages and Luncheon Meats | 0.21 | 1% |
| 346 | Vit E - Beef, Top Round roast/steak, select, raw, comp6, lean | Beef Products | 0.2 | 1% |
| 347 | Vitamin E, Tamale, Pork (TX-TR) - NFY09028B | Restaurant Foods | 0.2 | 1% |
| 348 | SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE | Legumes and Legume Products | 0.19 | 1% |
| 349 | SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE | Legumes and Legume Products | 0.19 | 1% |
| 350 | Broccoli, Region 4, n/a, Yes, Vitamin E - NFY0104CK | Vegetables and Vegetable Products | 0.19 | 1% |
| 351 | Vitamin E, Chicken, skin, braised, from drumsticks and thighs, non-enhanced (National) - 14B-03-01-VitE | Poultry Products | 0.19 | 1% |
| 352 | Romaine Lettuce, Region 2, n/a, Yes - Vitamin E - NFY0101RS | Vegetables and Vegetable Products | 0.18 | 1% |
| 353 | Vitamin E, Chicken, dark meat, lean only, drumstick, raw, non-enhanced (National) - 14B-04-01-VitE | Poultry Products | 0.18 | 1% |
| 354 | Vitamin E, Ground turkey, 93% lean, 7% fat, pan-broiled crumbles (National) | Poultry Products | 0.18 | 1% |
| 355 | Vitamin E, Chicken, dark meat, lean only, drumstick, roasted, non-enhanced (National) - 14B-05-01-VitE | Poultry Products | 0.18 | 1% |
| 356 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 0.18 | 1% |
| 357 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 0.18 | 1% |
| 358 | Vitamin E, Chicken, dark meat, lean only, thigh, raw, non-enhanced (National) - 14B-07-01-VitE | Poultry Products | 0.18 | 1% |
| 359 | Vitamin E, Chicken, dark meat, lean only, thigh, roasted, non-enhanced (National) - 14B-08-01-VitE | Poultry Products | 0.18 | 1% |
| 360 | SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE | Legumes and Legume Products | 0.18 | 1% |