| 361 | SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE | Legumes and Legume Products | 0.18 | 1% |
| 362 | Chicken, broilers or fryers, drumstick, meat only, cooked, braised | Poultry Products | 0.17 | 1% |
| 363 | Vitamin E, Chicken, dark meat, lean only, thigh, braised, non-enhanced (National) - 14B-09-01-VitE | Poultry Products | 0.17 | 1% |
| 364 | Vitamin E, Chicken, dark meat, lean only, drumstick, braised, non-enhanced (National) - 14B-06-01-VitE | Poultry Products | 0.17 | 1% |
| 365 | Vitamin E, Sweet And Sour Pork, Chinese restaurant (VA2,WV) - NFY0903L0 | Restaurant Foods | 0.16 | 1% |
| 366 | Broccoli, Pass 2, Region 2, n/a, Yes, Vitamin E - NFY010D7W | Vegetables and Vegetable Products | 0.16 | 1% |
| 367 | Soy milk, unsweetened, plain, shelf stable | Legumes and Legume Products | 0.16 | 1% |
| 368 | Soy milk, unsweetened, plain, shelf stable | Legumes and Legume Products | 0.16 | 1% |
| 369 | Broccoli, raw | Vegetables and Vegetable Products | 0.15 | 1% |
| 370 | Broccoli, raw | Vegetables and Vegetable Products | 0.15 | 1% |
| 371 | Broccoli, Region 2, n/a, Yes, Vitamin E - NFY010498 | Vegetables and Vegetable Products | 0.15 | 1% |
| 372 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.14 | 1% |
| 373 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.14 | 1% |
| 374 | Tocopherols, Pickles, kosher dill, spears, CLAUSEN (AL,CA1) - NFY120HNU | Vegetables and Vegetable Products | 0.14 | 1% |
| 375 | Tocopherols, Pickles, kosher dill, spears, store brand, SAFEWAY (CA1,CO1) - NFY120HPO | Vegetables and Vegetable Products | 0.14 | 1% |
| 376 | Pears, Composite of Green Cultivars, Region 1, n/a, No, Vitamin E - NFY0000II | Fruits and Fruit Juices | 0.13 | 1% |
| 377 | Romaine Lettuce, Region 4, n/a, Yes - Vitamin E - NFY0101TR | Vegetables and Vegetable Products | 0.13 | 1% |
| 378 | Tocopherols, Oil, coconut, LOU ANA (FL,MO) - NFY120PDY | Fats and Oils | 0.13 | 1% |
| 379 | Broccoli, Region 1, n/a, Yes, Vitamin E - NFY010488 | Vegetables and Vegetable Products | 0.13 | 1% |
| 380 | Vitamin E, Ground turkey, 93% lean, 7% fat, patties, broiled (National) | Poultry Products | 0.13 | 1% |
| 381 | Pears, Composite of Green Cultivars, Region 2, n/a, No, Vitamin E - NFY0000IU | Fruits and Fruit Juices | 0.12 | 1% |
| 382 | Pears, Composite of Green Cultivars, Region 3, n/a, No, Vitamin E - NFY0000J6 | Fruits and Fruit Juices | 0.12 | 1% |
| 383 | Pickles, cucumber, dill or kosher dill | Vegetables and Vegetable Products | 0.12 | 1% |
| 384 | Tocopherols, Pickles, kosher dill, spears, CLAUSEN (FL,MO) - NFY120HP1 | Vegetables and Vegetable Products | 0.12 | 1% |
| 385 | Pears, Composite of Green Cultivars, Region 4, n/a, No, Vitamin E - NFY0000JI | Fruits and Fruit Juices | 0.12 | 1% |
| 386 | Vitamin E, Ground turkey, 93% lean, 7% fat, raw (National) | Poultry Products | 0.11 | 1% |
| 387 | Romaine Lettuce, Pass 2, Region 1 , Vitamin E -NFY0105GB | Vegetables and Vegetable Products | 0.11 | 1% |
| 388 | Oil, coconut | Fats and Oils | 0.11 | 1% |
| 389 | Tocopherols, Pickles, kosher dill, spears, VLASIC (AL,CA1) - NFY120HLT | Vegetables and Vegetable Products | 0.11 | 1% |
| 390 | Tocopherols, Pickles, kosher dill, spears, VLASIC (MI,OK) - NFY120HN5 | Vegetables and Vegetable Products | 0.1 | 1% |