栄養DB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

広告
#FoodVitamin E(mg)
391Tocopherols, Cottage cheese, 2% milkfat, BREAKSTONE (AL,IN) - NFY120BNC0.08
392Cheese, cottage, lowfat, 2% milkfat0.08
393Romaine Lettuce, Region 3, n/a, Yes - Vitamin E - NFY0101SS0.08
394Tocopherols, Cottage cheese, 2% milkfat, BREAKSTONE (MI,OK) - NFY120BO20.07
395Milk, whole, 3.25% milkfat, with added vitamin D0.05
396MILK, WHOLE0.05
397MILK, WHOLE0.05
398MILK, WHOLE0.05
399Milk, whole, 3.25% milkfat, with added vitamin D0.05
400MILK, SKIM0.05
401Romaine Lettuce, Pass 2, Region 3 - Vitamin E - NFY0105HT0.04
402MILK, WHOLE0.04
403MILK, WHOLE0.04
404MILK, 1%0.04
405MILK, WHOLE0.04
406Broccoli, Region 3, n/a, Yes, Vitamin E - NFY0104BI0.04
407MILK, 2%0.03
408MILK, 2%0.03
409MILK, 2%0.03
410MILK, 2%0.03
411MILK, 2%0.03
412Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D0.03
413Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D0.03
414MILK, 2%0.02
415Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.02
416MILK, 1%0.02
417MILK, SKIM0.02
418Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.02
419MILK, 1%0.02
420Tocopherols, Greek yogurt, CHOBANI PLAIN NON-FAT (MI1,OK1) - NFY09111N0.01

391420 of 431 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov