| 301 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 0.33 | 2% |
| 302 | Tocopherols, Mustard, yellow, store brand, GREAT VALUE & GREAT VALUE (AL1,OK1) - NFY120I0S | Spices and Herbs | 0.33 | 2% |
| 303 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 0.33 | 2% |
| 304 | Tocopherols, Whole wheat bread, Store brand/other (MI,NC) - NFY1204SC | Baked Products | 0.33 | 2% |
| 305 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | Poultry Products | 0.33 | 2% |
| 306 | ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE | Beverages | 0.32 | 2% |
| 307 | ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE | Beverages | 0.32 | 2% |
| 308 | Mission Figs, Dried, Region 2, n/a, Yes, Vitamin E - NFY | Fruits and Fruit Juices | 0.32 | 2% |
| 309 | Tocopherols, Mustard, yellow, FRENCHS CLASSIC (MI,OK) - NFY120HZZ | Spices and Herbs | 0.31 | 2% |
| 310 | Tocopherols, Mustard, yellow, FRENCHS CLASSIC (AL,CA1) - NFY120HYG | Spices and Herbs | 0.31 | 2% |
| 311 | Mustard, Yellow, Prepared, Store Brand, Vitmain E - NFY0210O3 | Spices and Herbs | 0.3 | 2% |
| 312 | TURKEY BREAKFAST SAUSAGE, JENNIE O - MILD | Sausages and Luncheon Meats | 0.29 | 2% |
| 313 | Ricotta cheese, whole milk - NFY1216W7 | Dairy and Egg Products | 0.28 | 2% |
| 314 | Vit E - Beef, Top Loin steak, boneless, U_choice, raw, comp1, lean | Beef Products | 0.28 | 2% |
| 315 | SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE | Legumes and Legume Products | 0.28 | 2% |
| 316 | SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE | Legumes and Legume Products | 0.28 | 2% |
| 317 | Mission Figs, Dried, Region 1, n/a, No, Vitamin E - NFY0 | Fruits and Fruit Juices | 0.27 | 2% |
| 318 | Vitamin E, Chicken, skin, raw, from drumsticks and thighs, non-enhanced (National) - 14B-01-01-VitE | Poultry Products | 0.27 | 2% |
| 319 | Ricotta cheese, whole milk - NFY1216UZ | Dairy and Egg Products | 0.27 | 2% |
| 320 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.27 | 2% |
| 321 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.27 | 2% |
| 322 | Vit E - Beef, Top Loin steak, boneless, U_choice, raw, comp2, lean | Beef Products | 0.26 | 2% |
| 323 | Hot dogs, beef - NFY1211E4 | Sausages and Luncheon Meats | 0.26 | 2% |
| 324 | Vitamin E, Pupusas, Bean, flat stuffed corn biscuit (TX-TR) - NFY0901VN | Restaurant Foods | 0.25 | 2% |
| 325 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.25 | 2% |
| 326 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.25 | 2% |
| 327 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 0.24 | 2% |
| 328 | BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS | Sausages and Luncheon Meats | 0.24 | 2% |
| 329 | Romaine Lettuce, Region 1, n/a, Yes - Vitamin E - NFY0101QU | Vegetables and Vegetable Products | 0.24 | 2% |
| 330 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 0.24 | 2% |