NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
271Vitasoy USA Nasoya, Lite Silken Tofu5.26
272Sauce, hot chile, sriracha, TUONG OT SRIRACHA5.25
273Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils5.23
274Vitasoy USA, Nasoya Lite Firm Tofu5.22
275Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink5.19
276Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched5.12
277Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted5.1
278Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted5.1
279Nuts, cashew butter, plain, with salt added5.08
280Spices, mustard seed, ground5.07
281Snacks, plantain chips, salted5.04
282Fruit juice smoothie, BOLTHOUSE FARMS, BERRY BOOST5.03
283Popcorn, microwave, low fat and sodium5.01
284Salad dressing, sesame seed dressing, regular5
285Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D5
286Babyfood, cereal, barley, dry fortified5
287Mollusks, snail, raw5
288Salad dressing, french dressing, commercial, regular5
289Seaweed, agar, dried5
290Margarine-like, butter-margarine blend, 80% fat, stick, without salt5
291Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron5
292Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D5
293Margarine-like, vegetable oil spread, stick or tub, sweetened5
294Margarine-like, vegetable oil spread, fat free, liquid, with salt5
295Babyfood, cereal, oatmeal, with bananas, dry5
296Margarine-like, vegetable oil spread, 60% fat, stick, with salt5
297Margarine-like spread with yogurt, approximately 40% fat, tub, with salt5
298Babyfood, cereal, rice, dry fortified5
299Salad dressing, mayonnaise, imitation, soybean without cholesterol5
300Seaweed, spirulina, dried5

271–300 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov