栄養DB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
541ONIONS, RED0.16
542Ketchup, restaurant0.16
543Carrots, baby, raw0.16
544peppers, bell, yellow, raw0.16
545carrots, mature, raw0.16
546cucumber, with skin, raw0.16
547peppers, bell, yellow, raw0.16
548tomatoes, crushed, canned, salt added0.15
549Lettuce, romaine, green, raw0.15
550Pickles, Kosher dill0.15
551Tomatoes, canned0.15
552Beans snap canned drained0.15
553Ketchup0.15
554Kale0.15
555Ketchup0.15
556Ketchup0.15
557Minerals, Pickles, kosher dill, spears, store brand, HY VEE & PUBLIX (MO1,FL) - NFY120HQN0.15
558Ketchup0.15
559cabbage, red, raw0.15
560cucumber, with skin, raw0.15
561tomatoes, whole, canned, solids and liquids, with salt added0.15
562carrots, baby, raw, peeled0.15
563Lettuce, romaine, green, raw0.14
564tomatoes, crushed, canned, salt added0.14
565peppers, bell, red, raw0.14
566Squash, butternut, raw0.14
567ONIONS, RED0.14
568Ketchup0.14
569Minerals, Tomatoes, diced, canned, DEL MONTE (NC, NY) - NFY120AMJ0.14
570Ketchup0.14

541570 of 745 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov