NutriDB

🦴 Poultry Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
121Chicken, broilers or fryers, dark meat, meat only, cooked, roasted15
122Turkey, whole, meat and skin, with added solution, roasted15
123Turkey, retail parts, breast, meat and skin, cooked, roasted15
124Turkey, back, from whole bird, meat and skin, with added solution, roasted15
125Chicken, broilers or fryers, meat and skin, cooked, roasted15
126Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked15
127Quail, cooked, total edible15
128Chicken, broilers or fryers, wing, meat only, cooked, fried15
129Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted15
130Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted15
131Turkey, drumstick, from whole bird, meat only, with added solution, raw15
132Chicken, broilers or fryers, breast, meat only, cooked, roasted15
133Turkey, retail parts, breast, meat only, with added solution, cooked, roasted15
134Chicken, broilers or fryers, light meat, meat only, cooked, roasted15
135Chicken, broilers or fryers, meat only, cooked, roasted15
136Turkey, dark meat from whole, meat only, with added solution, raw15
137Turkey, thigh, from whole bird, meat only, with added solution, raw15
138Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted15
139Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted14
140Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed14
141Chicken, capons, meat and skin, cooked, roasted14
142Turkey from whole, light meat, meat only, with added solution, raw14
143Chicken breast tenders, breaded, cooked, microwaved14
144Chicken, broilers or fryers, meat and skin and giblets and neck, stewed14
145Chicken, broilers or fryers, giblets, cooked, simmered14
146Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised14
147Chicken, stewing, light meat, meat only, cooked, stewed14
148Chicken, broilers or fryers, breast, meat and skin, cooked, roasted14
149Chicken, skin (drumsticks and thighs), with added solution, cooked, braised14
150Chicken, broilers or fryers, skin only, cooked, roasted14

121–150 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov