栄養DB

🦴 Cereal Grains and Pasta — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

広告
#FoodCalcium(mg)
91quinoa, flour22.9
92FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)22
93Flour, wheat, all-purpose, unenriched, unbleached22
94flour, 0021.7
95flour, semolina, fine21.2
96FLOUR, ALL PURPOSE (ENRICHED) (UNBLEACHED)21
97FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)21
98Flour, wheat, all-purpose, enriched, unbleached21
99rye, flour20.6
100flour, semolina, fine20.3
101FLOUR, ALL PURPOSE (ENRICHED) (UNBLEACHED)20
102FLOUR, ALL PURPOSE (ENRICHED) (UNBLEACHED)20
103flour, semolina, fine19.9
104flour, spelt, whole grain19.8
105Flour, semolina, fine19.76
106flour, 0019.1
107Flour, bread, white, enriched, unbleached19
108FLOUR, ALL PURPOSE (ENRICHED) (BLEACHED)19
109Flour, wheat, all-purpose, enriched, bleached19
110Flour, Semolina, Semi-Coarse18.8
111flour, 0018.8
112flour, 0018.8
113Flour, 0018.68
114FLOUR, BREAD, WHITE (ENRICHED) (UNBLEACHED)18
115FLOUR, ALL PURPOSE (ENRICHED) (BLEACHED)18
116flour, semolina, fine17.8
117Flour, Semolina, Semi-Coarse17.6
118Flour, Semolina, Coarse17.55
119flour, semolina, fine17.4
120flour, 0017.2

91120 of 211 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov