NutriDB

🦴 Cereal Grains and Pasta — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
91Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES21
92Wild rice, raw21
93Pasta, dry, unenriched21
94Pasta, dry, enriched21
95Wheat flour, white (industrial), 11.5% protein, unbleached, enriched20
96Wheat flour, white (industrial), 9% protein, bleached, unenriched20
97Wheat flour, white (industrial), 11.5% protein, bleached, enriched20
98Wheat flour, white (industrial), 11.5% protein, bleached, unenriched20
99Wheat flour, white (industrial), 10% protein, unbleached, enriched20
100Wheat flour, white (industrial), 9% protein, bleached, enriched20
101Wheat flour, white (industrial), 10% protein, bleached, unenriched20
102Tapioca, pearl, dry20
103Wheat flour, white (industrial), 10% protein, bleached, enriched20
104Flour, semolina, fine19.76
105Flour, wheat, all-purpose, enriched, bleached19
106Rice, white, long-grain, parboiled, enriched, cooked19
107Rice, white, long-grain, parboiled, unenriched, cooked19
108Flour, bread, white, enriched, unbleached19
109Noodles, egg, spinach, enriched, cooked19
110Flour, 0018.68
111Buckwheat18
112Rice noodles, dry18
113Pasta, fresh-refrigerated, spinach, cooked18
114Flour, semolina, coarse and semi-coarse17.16
115Quinoa, cooked17
116Wheat flour, white (industrial), 15% protein, bleached, enriched17
117Flour, pastry, unenriched, unbleached17
118Semolina, enriched17
119Wheat flour, white (industrial), 15% protein, bleached, unenriched17
120Buckwheat groats, roasted, dry17

91–120 of 220 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov