| 91 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 2.66 | 1% |
| 92 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 2.63 | 1% |
| 93 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 2.63 | 1% |
| 94 | Bologna, beef and pork, low fat | Sausages and Luncheon Meats | 2.6 | 1% |
| 95 | Oscar Mayer, Braunschweiger Liver Sausage (sliced) | Sausages and Luncheon Meats | 2.6 | 1% |
| 96 | Sausage, Vienna, canned, chicken, beef, pork | Sausages and Luncheon Meats | 2.6 | 1% |
| 97 | Sausage, Berliner, pork, beef | Sausages and Luncheon Meats | 2.59 | 1% |
| 98 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 2.45 | 1% |
| 99 | Sausage, beef, cured, cooked, smoked | Sausages and Luncheon Meats | 2.42 | 1% |
| 100 | Sausage, smoked link sausage, pork and beef | Sausages and Luncheon Meats | 2.42 | 1% |
| 101 | Salami, cooked, beef and pork | Sausages and Luncheon Meats | 2.4 | 1% |
| 102 | Pork sausage rice links, brown and serve, cooked | Sausages and Luncheon Meats | 2.36 | 1% |
| 103 | Ham and cheese spread | Sausages and Luncheon Meats | 2.28 | 1% |
| 104 | Chicken breast, fat-free, mesquite flavor, sliced | Sausages and Luncheon Meats | 2.25 | 1% |
| 105 | Turkey breast, sliced, prepackaged | Sausages and Luncheon Meats | 2.2 | 1% |
| 106 | Liver sausage, liverwurst, pork | Sausages and Luncheon Meats | 2.2 | 1% |
| 107 | Honey roll sausage, beef | Sausages and Luncheon Meats | 2.18 | 1% |
| 108 | Chicken breast, oven-roasted, fat-free, sliced | Sausages and Luncheon Meats | 2.17 | 1% |
| 109 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 2.15 | 1% |
| 110 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 2.15 | 1% |
| 111 | Sausage, pork and beef, with cheddar cheese, smoked | Sausages and Luncheon Meats | 2.13 | 1% |
| 112 | Luncheon meat, pork, canned | Sausages and Luncheon Meats | 2.1 | 1% |
| 113 | Sausage, Italian, sweet, links | Sausages and Luncheon Meats | 2.1 | 1% |
| 114 | Liver cheese, pork | Sausages and Luncheon Meats | 2.1 | 1% |
| 115 | Beerwurst, beer salami, pork | Sausages and Luncheon Meats | 2.06 | 1% |
| 116 | Bratwurst, beef and pork, smoked | Sausages and Luncheon Meats | 2 | 1% |
| 117 | Beef, bologna, reduced sodium | Sausages and Luncheon Meats | 2 | 1% |
| 118 | Sausage, Polish, pork and beef, smoked | Sausages and Luncheon Meats | 1.98 | 1% |
| 119 | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) | Sausages and Luncheon Meats | 1.92 | 1% |
| 120 | Salami, cooked, beef | Sausages and Luncheon Meats | 1.9 | 1% |