NutriDB
Nutrient Rankings/Carbohydrates

🍚 Sausages and Luncheon Meats — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
91Frankfurter, beef, heated2.66
92Sausage, pork, chorizo, link or ground, cooked, pan-fried2.63
93Sausage, pork, chorizo, link or ground, cooked, pan-fried2.63
94Bologna, beef and pork, low fat2.6
95Oscar Mayer, Braunschweiger Liver Sausage (sliced)2.6
96Sausage, Vienna, canned, chicken, beef, pork2.6
97Sausage, Berliner, pork, beef2.59
98Oscar Mayer, Bologna (beef)2.45
99Sausage, beef, cured, cooked, smoked2.42
100Sausage, smoked link sausage, pork and beef2.42
101Salami, cooked, beef and pork2.4
102Pork sausage rice links, brown and serve, cooked2.36
103Ham and cheese spread2.28
104Chicken breast, fat-free, mesquite flavor, sliced2.25
105Turkey breast, sliced, prepackaged2.2
106Liver sausage, liverwurst, pork2.2
107Honey roll sausage, beef2.18
108Chicken breast, oven-roasted, fat-free, sliced2.17
109Sausage, Italian, pork, mild, cooked, pan-fried2.15
110Sausage, Italian, pork, mild, cooked, pan-fried2.15
111Sausage, pork and beef, with cheddar cheese, smoked2.13
112Luncheon meat, pork, canned2.1
113Sausage, Italian, sweet, links2.1
114Liver cheese, pork2.1
115Beerwurst, beer salami, pork2.06
116Bratwurst, beef and pork, smoked2
117Beef, bologna, reduced sodium2
118Sausage, Polish, pork and beef, smoked1.98
119Sausage, smoked link sausage, pork and beef (nonfat dry milk added)1.92
120Salami, cooked, beef1.9

91–120 of 169 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov