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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Cholesterol

🫀 Sausages and Luncheon Meats — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryCholesterol(mg)% DV
31Beef, cured, corned beef, canned
Sausages and Luncheon Meats
8629%
32Bacon, turkey, unprepared
Sausages and Luncheon Meats
8629%
33Pork sausage, link/patty, cooked, pan-fried
Sausages and Luncheon Meats
8629%
34Frankfurter, meat and poultry, cooked, grilled
Sausages and Luncheon Meats
8528%
35Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Sausages and Luncheon Meats
8428%
36Frankfurter, meat and poultry, cooked, boiled
Sausages and Luncheon Meats
8428%
37Bologna, chicken, pork, beef
Sausages and Luncheon Meats
8328%
38Pork sausage, link/patty, reduced fat, cooked, pan-fried
Sausages and Luncheon Meats
8227%
39Sausage, beef, fresh, cooked
Sausages and Luncheon Meats
8227%
40Sausage, Italian, pork, mild, cooked, pan-fried
Sausages and Luncheon Meats
8127%
41Sausage, Italian, pork, mild, cooked, pan-fried
Sausages and Luncheon Meats
8027%
42Sausage, Italian, pork, mild, cooked, pan-fried
Sausages and Luncheon Meats
8027%
43Bologna, chicken, turkey, pork
Sausages and Luncheon Meats
8027%
44Salami, Italian, pork
Sausages and Luncheon Meats
8027%
45Bratwurst, veal, cooked
Sausages and Luncheon Meats
7926%
46Salami, dry or hard, pork
Sausages and Luncheon Meats
7926%
47Beef, cured, dried
Sausages and Luncheon Meats
7926%
48Pork sausage, link/patty, fully cooked, microwaved
Sausages and Luncheon Meats
7926%
49Bologna, pork and turkey, lite
Sausages and Luncheon Meats
7926%
50Sausage, turkey, breakfast links, mild, raw
Sausages and Luncheon Meats
7826%
51Frankfurter, meat and poultry, unheated
Sausages and Luncheon Meats
7826%
52Bratwurst, beef and pork, smoked
Sausages and Luncheon Meats
7826%
53Sausage, turkey, breakfast links, mild, raw
Sausages and Luncheon Meats
7826%
54Frankfurter, meat
Sausages and Luncheon Meats
7726%
55Frankfurter, turkey
Sausages and Luncheon Meats
7726%
56Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium
Sausages and Luncheon Meats
7625%
57Salami, cooked, turkey
Sausages and Luncheon Meats
7625%
58Sausage, turkey, breakfast links, mild, raw
Sausages and Luncheon Meats
7625%
59Luncheon meat, pork and chicken, minced, canned, includes Spam Lite
Sausages and Luncheon Meats
7525%
60Bologna, pork, turkey and beef
Sausages and Luncheon Meats
7525%

31–60 of 175 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Traditional Chinese remedy shown to lower LDL cholesterol. Natural statin-like compounds with CoQ10 added.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov