| 31 | Beef, cured, corned beef, canned | Sausages and Luncheon Meats | 86 | 29% |
| 32 | Bacon, turkey, unprepared | Sausages and Luncheon Meats | 86 | 29% |
| 33 | Pork sausage, link/patty, cooked, pan-fried | Sausages and Luncheon Meats | 86 | 29% |
| 34 | Frankfurter, meat and poultry, cooked, grilled | Sausages and Luncheon Meats | 85 | 28% |
| 35 | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Sausages and Luncheon Meats | 84 | 28% |
| 36 | Frankfurter, meat and poultry, cooked, boiled | Sausages and Luncheon Meats | 84 | 28% |
| 37 | Bologna, chicken, pork, beef | Sausages and Luncheon Meats | 83 | 28% |
| 38 | Pork sausage, link/patty, reduced fat, cooked, pan-fried | Sausages and Luncheon Meats | 82 | 27% |
| 39 | Sausage, beef, fresh, cooked | Sausages and Luncheon Meats | 82 | 27% |
| 40 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 81 | 27% |
| 41 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 80 | 27% |
| 42 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 80 | 27% |
| 43 | Bologna, chicken, turkey, pork | Sausages and Luncheon Meats | 80 | 27% |
| 44 | Salami, Italian, pork | Sausages and Luncheon Meats | 80 | 27% |
| 45 | Bratwurst, veal, cooked | Sausages and Luncheon Meats | 79 | 26% |
| 46 | Salami, dry or hard, pork | Sausages and Luncheon Meats | 79 | 26% |
| 47 | Beef, cured, dried | Sausages and Luncheon Meats | 79 | 26% |
| 48 | Pork sausage, link/patty, fully cooked, microwaved | Sausages and Luncheon Meats | 79 | 26% |
| 49 | Bologna, pork and turkey, lite | Sausages and Luncheon Meats | 79 | 26% |
| 50 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 78 | 26% |
| 51 | Frankfurter, meat and poultry, unheated | Sausages and Luncheon Meats | 78 | 26% |
| 52 | Bratwurst, beef and pork, smoked | Sausages and Luncheon Meats | 78 | 26% |
| 53 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 78 | 26% |
| 54 | Frankfurter, meat | Sausages and Luncheon Meats | 77 | 26% |
| 55 | Frankfurter, turkey | Sausages and Luncheon Meats | 77 | 26% |
| 56 | Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium | Sausages and Luncheon Meats | 76 | 25% |
| 57 | Salami, cooked, turkey | Sausages and Luncheon Meats | 76 | 25% |
| 58 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 76 | 25% |
| 59 | Luncheon meat, pork and chicken, minced, canned, includes Spam Lite | Sausages and Luncheon Meats | 75 | 25% |
| 60 | Bologna, pork, turkey and beef | Sausages and Luncheon Meats | 75 | 25% |