NutriDB

🔥 Poultry Products — Highest Energy(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
91Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked233
92Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed232
93Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted232
94Chicken, capons, meat and skin and giblets and neck, raw232
95Chicken, capons, meat and skin, cooked, roasted229
96Chicken, broilers or fryers, neck, meat only, cooked, fried229
97Turkey, all classes, wing, meat and skin, cooked, roasted229
98Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised229
99Quail, cooked, total edible227
100Chicken, capons, meat and skin and giblets and neck, cooked, roasted226
101Chicken, broiler, rotisserie, BBQ, thigh, meat and skin226
102Chicken, roasting, meat and skin, cooked, roasted223
103Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour222
104Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted222
105Turkey, wing, smoked, cooked, with skin, bone removed221
106Chicken, broilers or fryers, thigh, meat and skin, raw221
107Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles220
108Chicken, roasting, meat and skin and giblets and neck, cooked, roasted220
109Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles220
110Chicken, broilers or fryers, leg, meat and skin, cooked, stewed220
111Chicken, broilers or fryers, meat and skin, cooked, stewed219
112Chicken, broilers or fryers, meat only, cooked, fried219
113Chicken, broilers or fryers, thigh, meat only, cooked, fried218
114Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted217
115Chicken, broilers or fryers, meat and skin and giblets and neck, stewed216
116Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised215
117Chicken, feet, boiled215
118Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked215
119Chicken, broilers or fryers, meat and skin, raw215
120Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted214

91–120 of 387 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov