🧈 Dairy and Egg Products — Highest Fat(per 100g)
Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.
AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
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| # | Food | Fat(g) |
|---|---|---|
| 31 | Egg yolks, dried | 55.6 |
| 32 | Egg yolks, dried | 55.6 |
| 33 | Egg, yolk, dried | 55.5 |
| 34 | Egg yolks, dried | 55.3 |
| 35 | Egg yolks, dried | 55.3 |
| 36 | Egg yolks, dried | 54.9 |
| 37 | Egg yolks, dried | 54.8 |
| 38 | Egg yolks, dried | 54.6 |
| 39 | Egg yolks, dried | 54.3 |
| 40 | Egg yolks, dried | 53.3 |
| 41 | Whole eggs, dried | 42.5 |
| 42 | Whole eggs, dried | 42.5 |
| 43 | Whole eggs, dried | 42.2 |
| 44 | Whole eggs, dried | 41.9 |
| 45 | Whole eggs, dried | 41.5 |
| 46 | Whole eggs, dried | 41.1 |
| 47 | Whole eggs, dried | 40.7 |
| 48 | Whole eggs, dried | 40.4 |
| 49 | Egg, whole, dried | 39.8 |
| 50 | Whole eggs, dried | 39.1 |
| 51 | Whole eggs, dried | 39 |
| 52 | Whole eggs, dried | 38.7 |
| 53 | Whole eggs, dried | 38.4 |
| 54 | Whole eggs, dried | 38.4 |
| 55 | Whole eggs, dried | 38.4 |
| 56 | Whole eggs, dried | 37.7 |
| 57 | Proximates, Cheddar cheese, sliced, CRACKER BARREL (FL,MO) - NFY120DAX | 37.6 |
| 58 | heavy cream | 37.4 |
| 59 | Proximates, Cheddar cheese, sliced, TILLAMOOK (CA2,IN) - NFY120D9U | 37.3 |
| 60 | Whole eggs, dried | 37.2 |
31–60 of 709 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov