NutriDB

🧈 Poultry Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
331Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled3.17
332Emu, top loin, cooked, broiled3.13
333Chicken, broilers or fryers, meat only, raw3.08
334Chicken, broilers or fryers, breast, meat only, cooked, stewed3.03
335Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw3
336Quail, breast, meat only, raw2.99
337Ostrich, top loin, raw2.95
338Ostrich, inside strip, raw2.87
339Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked2.79
340Turkey, ground, fat free, pan-broiled crumbles2.71
341Chicken, roasting, meat only, raw2.7
342Emu, full rump, cooked, broiled2.68
343Chicken, gizzard, all classes, cooked, simmered2.68
344Ostrich, fan, raw2.65
345Turkey and gravy, frozen2.63
346Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw2.62
347Ostrich, tip trimmed, cooked2.57
348Turkey, retail parts, breast, meat only, with added solution, raw2.53
349Turkey, whole, dark meat, meat only, raw2.5
350Turkey, whole, back, meat only, raw2.5
351Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled2.5
352Turkey, thigh, from whole bird, meat only, raw2.5
353Turkey, retail parts, wing, meat only, raw2.49
354Turkey, ground, fat free, patties, broiled2.48
355Guinea hen, meat only, raw2.47
356Ostrich, round, raw2.4
357Turkey, whole, meat only, with added solution, raw2.39
358Turkey, retail parts, breast, meat only, raw2.33
359Ostrich, tip trimmed, raw2.3
360Emu, fan fillet, cooked, broiled2.3

331–360 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov