NutriDB

🧈 Poultry Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
61Chicken, broilers or fryers, wing, meat and skin, cooked, stewed16.82
62Chicken, broilers or fryers, thigh, meat and skin, raw16.61
63Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter16.53
64Turkey, ground, 85% lean, 15% fat, patties, broiled16.2
65Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter16.17
66Turkey, mechanically deboned, from turkey frames, raw15.96
67Chicken, broilers or fryers, leg, meat and skin, raw15.95
68Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted15.78
69Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter15.75
70Chicken breast tenders, breaded, uncooked15.75
71Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked15.7
72Poultry, mechanically deboned, from backs and necks without skin, raw15.48
73Chicken, roasting, meat and skin and giblets and neck, raw15.46
74Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter15.44
75Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised15.43
76Turkey, back, from whole bird, meat and skin, with added solution, raw15.41
77Chicken, broilers or fryers, back, meat only, cooked, fried15.32
78Chicken, stewing, dark meat, meat only, cooked, stewed15.28
79Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour15.27
80Duck, wild, meat and skin, raw15.2
81Chicken, broiler, rotisserie, BBQ, thigh, meat and skin15.08
82Chicken, broilers or fryers, meat and skin, raw15.06
83Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour14.98
84Chicken, broilers or fryers, meat and skin, cooked, fried, flour14.92
85Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)14.87
86Chicken, broilers or fryers, meat and skin and giblets and neck, raw14.83
87Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed14.74
88Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted14.71
89Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed14.66
90Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised14.62

61–90 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov