栄養DB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
61Cherries, dark red, sweet, raw0.48
62ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED0.48
63Cherries, dark red, sweet, raw0.48
64APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.46
65ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED, FROM CONCENTRATE0.46
66GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.46
67BANANAS, RIPE0.44
68Kiwifruit, green, raw0.44
69BANANAS, RIPE0.44
70BANANAS, SLIGHTLY RIPE0.43
71raspberries, fresh, raw0.43
72raspberries, fresh, raw0.43
73BANANAS, SLIGHTLY RIPE0.43
74Grapefruit juice, white, shelf stable - NFY1213T50.43
75Nectarines, Raw, Pass 2, Region 1, n/a, Yes, Proximates - NFY010BU90.43
76Pineapple, raw0.43
77GRAPEFRUIT JUICE, RED, REFRIGERATED, NOT FORTIFIED, NOT FROM CONCENTRATE0.43
78GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.42
79Pineapple, raw0.42
80ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED, FROM CONCENTRATE0.42
81Kiwi, Region 4, n/a, Yes, Proximates - NFY0100U20.4
82Nectarines, Raw, Pass 2, Region 3, n/a, Yes, Proximates - NFY010BVY0.39
83Peaches, Raw, Pass 2, Region 1, n/a, Yes, Proximates - NFY010BR10.38
84GRAPE JUICE, PURPLE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.38
85BANANAS, OVERRIPE0.38
86BANANAS, OVERRIPE0.38
87blueberries, fresh, raw0.37
88blueberries, fresh, raw0.37
89blueberries, fresh, raw0.37
90blueberries, fresh, raw0.37

6190 of 399 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov