NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
211Dandelion greens, cooked, boiled, drained, with salt0.6
212Broadbeans, immature seeds, raw0.6
213Mushrooms, portabella, grilled0.58
214Mushrooms, portabella, exposed to ultraviolet light, grilled0.58
215Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt0.58
216Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt0.58
217Squash, winter, spaghetti, raw0.57
218Potatoes, mashed, home-prepared, whole milk added0.57
219Mushrooms, morel, raw0.57
220Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)0.57
221Brussels sprouts, raw0.57
222Chrysanthemum, garland, raw0.56
223Seaweed, kelp, raw0.56
224Kanpyo, (dried gourd strips)0.56
225Chrysanthemum leaves, raw0.56
226Ketchup, restaurant0.55
227Lentils, sprouted, raw0.55
228Corn with red and green peppers, canned, solids and liquids0.55
229Pickle relish, hamburger0.54
230Potatoes, mashed, dehydrated, granules without milk, dry form0.54
231Succotash, (corn and limas), canned, with cream style corn0.54
232Parsnips, raw0.54
233Mushrooms, Chanterelle, raw0.53
234Coriander (cilantro) leaves, raw0.52
235Vegetables, mixed, frozen, unprepared0.52
236Broccoli raab, cooked0.52
237Epazote, raw0.52
238Peas, mature seeds, sprouted, cooked, boiled, drained, with salt0.51
239Peas, mature seeds, sprouted, cooked, boiled, drained, without salt0.51
240Sweet potato leaves, raw0.51

211–240 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov