栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
211Tomatoes, canned0.46
212tomato, puree, canned, salt added0.45
213Broccoli, Cooked, Region 2, n/a, Yes, Proximates - NFY0104AN0.45
214Mushroom, beech0.45
215MUSHROOMS, WHITE BUTTON0.45
216MUSHROOMS, WHITE BUTTON0.45
217Pickles, kosher dill0.44
218mushrooms, king oyster0.44
219Sweet Potatoes, Orange Flesh, without skin, Raw0.44
220Collards, raw0.44
221cassava flour0.44
222mushrooms, maitake0.44
223Sweet Potatoes, Orange Flesh, without skin, Raw0.43
224Beans, snap, canned, drained - NFY1211Z20.43
225MUSHROOMS, WHITE BUTTON0.43
226MUSHROOMS, WHITE BUTTON0.43
227Pickles, cucumber, dill or kosher dill0.43
228tomatoes, crushed, canned, salt added0.43
229Beans, snap, canned, drained - NFY1211YW0.43
230Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Proximates - NFY010D8W0.43
231Beans, snap, canned, drained - NFY1211Z90.43
232Proximates, Tomatoes, diced, canned, STORE BRAND, GREAT VALUE (AL, OK) - NFY120ANU0.43
233Tomato, roma0.43
234Tomato, roma0.43
235mushrooms, pioppini0.42
236Broccoli, Region 4, n/a, Yes, Proximates - NFY0104CS0.42
237Brussels sprouts, raw0.42
238Squash, zucchini, raw0.42
239Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913U00.42
240Pickles, kosher dill0.42

211240 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov