栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
631Beans, Dry, Pinto, 708 (0% moisture)1.26
632Beans, Dry, Small Red, 471 (0% moisture)1.26
633Beans, Dry, Black, 225 (0% moisture)1.26
634Beans, Dry, Small Red, 746 (0% moisture)1.26
635Beans, Dry, Pinto, 456 (0% moisture)1.26
636Beans, Dry, Pinto, 816 (0% moisture)1.26
637Beans, Dry, Small Red, 11F-8009 (0% moisture)1.26
638Beans, Dry, Great Northern, 788 (0% moisture)1.26
639Beans, Dry, Navy, 253 (0% moisture)1.26
640Beans, Dry, Black, 526 (0% moisture)1.26
641Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed1.26
642beans, blackeye pea, canned, sodium added1.25
643Beans, Dry, Pinto, 340 (0% moisture)1.25
644beans, kidney, light red, canned, sodium added, sugar added1.25
645Beans, Dry, Great Northern, 655 (0% moisture)1.25
646Beans, Dry, Pinto, 11F-8151 (0% moisture)1.25
647Beans, Dry, Pinto, 11F-8055 (0% moisture)1.25
648Beans, Dry, Pinto, 11F-8069 (0% moisture)1.25
649beans, pinto, canned, sodium added1.25
650Beans, Dry, Small Red, 487 (0% moisture)1.25
651Beans, Dry, Pinto, 428 (0% moisture)1.25
652Beans, Dry, Pinto, 11F-8173 (0% moisture)1.25
653Beans, Dry, Pinto, 749 (0% moisture)1.25
654Beans, Dry, Great Northern, 762 (0% moisture)1.25
655Beans, Dry, Pinto, 358 (0% moisture)1.25
656Beans, Dry, Great Northern, 453 (0% moisture)1.25
657Beans, Dry, Great Northern, 748 (0% moisture)1.25
658Beans, Dry, Pinto, 11F-8054 (0% moisture)1.25
659Beans, Dry, Small Red, 417 (0% moisture)1.24
660Beans, Dry, Pinto, 11F-8070 (0% moisture)1.24

631660 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov