NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
2791Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared9.6
2792Babyfood, meat, chicken, junior9.6
2793Turkey, ground, 93% lean/ 7% fat, raw9.59
2794Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted9.59
2795Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs9.58
2796Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular9.56
2797Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled9.56
2798LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust9.54
2799Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked9.53
2800Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked9.52
2801Beverages, Malted drink mix, natural, powder, dairy based.9.52
2802Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled9.52
2803Candies, soft fruit and nut squares9.52
2804Dip, salsa con queso, cheese and salsa- medium9.51
2805Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned9.51
2806Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw9.51
2807Pork, fresh, variety meats and by-products, brain, cooked, braised9.51
2808Egg, whole, raw, fresh9.51
2809Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised9.5
2810Bread, sticks, plain9.5
2811Popcorn, microwave, low fat and sodium9.5
2812KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product9.5
2813Turkey, retail parts, thigh, meat and skin, cooked, roasted9.5
2814Snacks, popcorn, microwave, low fat9.5
2815Cake, pudding-type, white, enriched, dry mix9.5
2816Muffins, blueberry, toaster-type9.5
2817Cake, pudding-type, white, unenriched, dry mix9.5
2818Frankfurter, beef, low fat9.5
2819Waffle, buttermilk, frozen, ready-to-heat, toasted9.49
2820Veal, loin, chop, separable lean and fat, cooked, grilled9.48

2791–2820 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov