栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
3931strawberries, fresh, raw0.12
3932Eggplant, Italian, raw0.12
3933ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED, FROM CONCENTRATE0.12
3934BANANAS, OVERRIPE0.11
3935grapes, red, seedless, fresh, raw0.11
3936peppers, bell, red, raw0.11
3937MILK, SKIM0.11
3938yogurt, plain, nonfat0.11
3939Lettuce, leaf, red, raw0.11
3940Potatoes, red, without skin, raw0.11
3941Pears, Bartlett, Pass 2, Regions 2 & 3, n/a, Yes - Proximates, NFY0106WZ0.11
3942MUSHROOMS, LIONS MANE0.11
3943BANANAS, SLIGHTLY RIPE0.11
3944Kiwi, Region 3, n/a, Yes, Proximates - NFY0100T40.11
3945peppers, bell, green, raw0.11
3946Sweet Potatoes, Orange Flesh, without skin, Raw0.11
3947BANANAS, OVERRIPE0.11
3948Lettuce, iceberg, raw0.11
3949Potatoes, gold, without skin, raw0.11
3950Cauliflower, raw0.11
3951Lettuce, iceberg, raw0.11
3952carrots, baby, raw, peeled0.11
3953Pears, Green Anjou, Region 1, n/a, Yes, Proximates - NFY0000H60.11
3954MUSHROOMS, LIONS MANE0.11
3955mushrooms, pioppini0.11
3956BANANAS, SLIGHTLY RIPE0.11
3957Proximates, Sugar, Granulated, White, Name brand (FL1, MO1, NY1) - NFY040XE70.11
3958Squash, yellow, raw0.11
3959Squash, acorn, raw0.11
3960Egg whites0.11

39313960 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov