NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
4231Veal, foreshank, osso buco, separable lean only, cooked, braised4.51
4232Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised4.5
4233Beverages, chocolate powder, no sugar added4.5
4234Chicken, broilers or fryers, giblets, cooked, simmered4.5
4235Beef, New Zealand, imported, bolar blade, separable lean only, raw4.49
4236Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted4.49
4237Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted4.49
4238Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled4.49
4239Yogurt, plain, whole milk4.48
4240Mollusks, mussel, blue, cooked, moist heat4.48
4241Beef, chuck for stew, separable lean and fat, all grades, raw4.48
4242Schar, Gluten-Free, Wheat-Free, Classic White Bread4.47
4243Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled4.47
4244Veal, Australian, shank, hind, bone-in, separable lean only, raw4.47
4245Chicken, broilers or fryers, giblets, raw4.47
4246Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted4.46
4247Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve4.46
4248Sausage, chicken or turkey, Italian style, lower sodium4.46
4249Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled4.46
4250Soup, cream of celery, canned, condensed4.46
4251Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw4.45
4252Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted4.45
4253Nuts, chestnuts, european, dried, unpeeled4.45
4254Soybeans, mature seeds, sprouted, cooked, steamed4.45
4255Soybeans, mature seeds, sprouted, cooked, steamed, with salt4.45
4256Noodles, egg, dry, enriched4.44
4257Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw4.44
4258Noodles, egg, dry, unenriched4.44
4259Veal, loin, chop, separable lean only, cooked, grilled4.44
4260Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain4.43

4231–4260 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov