NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
4261Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw4.43
4262Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted4.43
4263Beef, chopped, cured, smoked4.42
4264Game meat, caribou, cooked, roasted4.42
4265Pulled pork in barbecue sauce4.42
4266Lasagna with meat & sauce, frozen entree4.42
4267Soup, bean with pork, canned, condensed4.42
4268Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw4.41
4269Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled4.41
4270Infant formula, MEAD JOHNSON, Pregestimil 24 Calories, ready to feed, with ARA and DHA4.4
4271Bread, oatmeal4.4
4272Vitasoy USA, Organic Nasoya Firm Tofu4.4
4273Puddings, banana, dry mix, instant, with added oil4.4
4274Fish, salmon, pink, raw4.4
4275Bread, raisin, unenriched4.4
4276Bread, oat bran4.4
4277Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw4.4
4278Pork, fresh, variety meats and by-products, liver, cooked, braised4.4
4279Fish, sturgeon, mixed species, smoked4.4
4280Salad dressing, caesar, low calorie4.4
4281Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry4.4
4282Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw4.4
4283Bread, raisin, enriched4.4
4284Fish, whitefish, broad, liver (Alaska Native)4.4
4285Yogurt, Greek, plain, whole milk4.39
4286Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted4.39
4287Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil4.38
4288Rolls, hamburger or hot dog, whole wheat4.38
4289Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted4.38
4290Game meat, boar, wild, cooked, roasted4.38

4261–4290 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov