NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
4291Milk, human, mature, fluid4.38
4292Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies4.37
4293Spices, dill weed, dried4.36
4294Beef, New Zealand, imported, inside, raw4.36
4295Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled4.36
4296Pork, fresh, variety meats and by-products, heart, raw4.36
4297Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw4.35
4298Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry4.35
4299Candies, MARS SNACKFOOD US, SKITTLES Tropical Bite Size Candies4.34
4300Corn flour, masa harina, white or yellow, dry, raw4.34
4301Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised4.34
4302Stew, mutton, corn, squash (Navajo)4.34
4303APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu4.34
4304Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw4.33
4305Veal, shank (fore and hind), separable lean only, cooked, braised4.33
4306Fish, salmon, chinook, smoked4.32
4307Fish, salmon, chinook, smoked, (lox), regular4.32
4308Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw4.31
4309Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised4.31
4310Chicken, broilers or fryers, dark meat, meat only, raw4.31
4311Rice cake, cracker (include hain mini rice cakes)4.3
4312Rolls, hard (includes kaiser)4.3
4313Cheese, cottage, creamed, large or small curd4.3
4314Popovers, dry mix, unenriched4.3
4315Fish, salmon, coho, wild, cooked, dry heat4.3
4316Cake, sponge, prepared from recipe4.3
4317Popovers, dry mix, enriched4.3
4318Rolls, french4.3
4319Potatoes, scalloped, dry mix, prepared with water, whole milk and butter4.3
4320Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil4.3

4291–4320 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov