NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
4591Chicken, roasting, dark meat, meat only, raw3.61
4592Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised3.61
4593Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw3.61
4594Rolls, hamburger or hot dog, wheat/cracked wheat3.61
4595Frozen yogurts, chocolate3.6
4596Babyfood, dinner, vegetables and beef, junior3.6
4597Infant formula, ABBOTT NUTRITION, SIMILAC, Expert Care, Diarrhea, ready- to- feed with ARA and DHA3.6
4598Babyfood, dinner, vegetables and beef, strained3.6
4599Bread, rye, toasted3.6
4600Bread, white, commercially prepared, low sodium, no salt3.6
4601Frozen yogurts, flavors other than chocolate3.6
4602Babyfood, cereal, mixed, with honey, prepared with whole milk3.6
4603Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native)3.6
4604Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, ready-to-feed3.59
4605Cornmeal, whole-grain, white3.59
4606Restaurant, Italian, spaghetti with meat sauce3.59
4607Bread, white, commercially prepared3.59
4608HORMEL, Cure 81 Ham3.59
4609Pork, cured, ham, slice, bone-in, separable lean only, unheated3.59
4610Cornmeal, whole-grain, yellow3.59
4611Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, ready-to-feed3.59
4612Flour, sorghum3.59
4613Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk3.58
4614Sweet Potato puffs, frozen, unprepared3.58
4615Chicken, broiler, rotisserie, BBQ, breast, meat only3.57
4616Chicken, broilers or fryers, breast, meat only, cooked, roasted3.57
4617Waffles, whole wheat, lowfat, frozen, ready-to-heat3.57
4618Beverages, ABBOTT, EAS soy protein powder3.57
4619Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted3.56
4620Lamb, New Zealand, imported, kidney, cooked, soaked and fried3.56

4591–4620 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov