NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
4681Sorghum grain3.46
4682Babyfood, cereal, mixed, with bananas, prepared with whole milk3.46
4683Babyfood, cereal, oatmeal, with bananas, prepared with whole milk3.46
4684Milk, low sodium, fluid3.46
4685Fish, trout, rainbow, wild, raw3.46
4686Turkey breast, pre-basted, meat and skin, cooked, roasted3.46
4687Milk, filled, fluid, with blend of hydrogenated vegetable oils3.46
4688Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)3.46
4689T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu3.45
4690Beans, baked, canned, with beef3.45
4691Rice and vermicelli mix, chicken flavor, prepared with 80% margarine3.45
4692Rice, red, unenriched, dry, raw3.44
4693Cereals ready-to-eat, QUAKER, KING VITAMAN3.44
4694Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw3.44
4695Rice, black, unenriched, raw3.44
4696Desserts, apple crisp, prepared-from-recipe3.43
4697Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted3.43
4698Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled3.43
4699Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated3.43
4700Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES3.43
4701Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared3.42
4702Mollusks, oyster, eastern, wild, cooked, moist heat3.42
4703Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw3.42
4704Soup, tomato beef with noodle, canned, condensed3.42
4705Babyfood, meat, lamb, strained3.41
4706Game meat, elk, tenderloin, separable lean only, cooked, broiled3.41
4707Milk substitutes, fluid, with lauric acid oil3.41
4708Ravioli, meat-filled, with tomato sauce or meat sauce, canned3.41
4709Beef, New Zealand, imported, variety meats and by-products, heart, raw3.4
4710Bread, stuffing, dry mix3.4

4681–4710 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov