NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
4861Potato soup, instant, dry mix3.1
4862Snacks, popcorn, cakes3.1
4863Pretzels, soft3.1
4864Fish, smelt, rainbow, cooked, dry heat3.1
4865Bear, polar, meat, raw (Alaska Native)3.1
4866Pancakes, plain, dry mix, complete (includes buttermilk)3.1
4867Beverages, Strawberry-flavor beverage mix, powder, prepared with whole milk3.1
4868Buckwheat flour, whole-groat3.1
4869Pretzels, soft, unsalted3.1
4870Lamb, variety meats and by-products, lungs, cooked, braised3.1
4871Pork, fresh, variety meats and by-products, lungs, cooked, braised3.1
4872Bread, pumpernickel3.1
4873Puddings, chocolate, dry mix, instant, prepared with whole milk3.1
4874Lamb, variety meats and by-products, spleen, raw3.1
4875Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed3.1
4876Beef, variety meats and by-products, kidneys, raw3.09
4877Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw3.09
4878Nutritional supplement for people with diabetes, liquid3.08
4879Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified3.08
4880Chicken, broilers or fryers, meat only, raw3.08
4881Veal, leg (top round), separable lean and fat, raw3.08
4882Light ice cream, Creamsicle3.08
4883Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted3.07
4884Veal, variety meats and by-products, thymus, raw3.07
4885HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored3.07
4886Rennin, vanilla, dry mix, prepared with whole milk3.07
4887Beverages, Meal supplement drink, canned, peanut flavor3.07
4888Fish, wolffish, Atlantic, cooked, dry heat3.06
4889Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw3.04
4890Margarine-like, vegetable oil spread, fat-free, tub3.04

4861–4890 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov