NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
4891Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw3.04
4892Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw3.04
4893Ice cream sandwich, made with light ice cream, vanilla3.04
4894Buckwheat, whole grain3.04
4895Milk shakes, thick vanilla3.03
4896Game meat, goat, cooked, roasted3.03
4897Chicken, broilers or fryers, breast, meat only, cooked, stewed3.03
4898Soup, cream of chicken, canned, prepared with equal volume water3.02
4899Beverages, Eggnog-flavor mix, powder, prepared with whole milk3.02
4900Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted3.01
4901Snacks, fruit leather, rolls3
4902Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw3
4903Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY3
4904Babyfood, cereal, brown rice, dry, instant3
4905Flan, caramel custard, dry mix, prepared with whole milk3
4906Peppers, sweet, red, freeze-dried3
4907Beef, ground, 97% lean meat / 3% fat, raw3
4908Walrus, liver, raw (Alaska Native)3
4909Veal, shoulder, whole (arm and blade), separable lean only, raw3
4910Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A3
4911Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw3
4912Yogurt, Greek, fruit, whole milk3
4913Turkey, white, rotisserie, deli cut3
4914Beverages, Cocoa mix, no sugar added, powder3
4915Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw3
4916Puddings, chocolate flavor, low calorie, regular, dry mix3
4917Margarine-like, vegetable oil spread, fat free, liquid, with salt3
4918Gravy, onion, dry, mix3
4919Beef, variety meats and by-products, spleen, raw3
4920Fish, bass, striped, cooked, dry heat2.99

4891–4920 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov