NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
4921Quail, breast, meat only, raw2.99
4922Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled2.98
4923Fish, sucker, white, cooked, dry heat2.97
4924Fish, tuna, white, canned in water, without salt, drained solids2.97
4925Meat extender2.97
4926Tomatoes, sun-dried2.97
4927Fish, tuna, white, canned in water, drained solids2.97
4928Beverages, chocolate syrup, prepared with whole milk2.96
4929Restaurant, Chinese, fried rice, without meat2.96
4930Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw2.95
4931Ostrich, top loin, raw2.95
4932Fish, turbot, european, raw2.95
4933Lamb, variety meats and by-products, kidneys, raw2.95
4934Pork, fresh, leg (ham), shank half, separable lean only, raw2.95
4935Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw2.94
4936Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw2.94
4937Snacks, pretzels, hard, plain, salted2.93
4938Cereals ready-to-eat, POST, Honeycomb Cereal2.93
4939Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)2.93
4940Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)2.93
4941Lupins, mature seeds, cooked, boiled, without salt2.92
4942Lupins, mature seeds, cooked, boiled, with salt2.92
4943Pork, cured, ham, rump, bone-in, separable lean only, unheated2.92
4944Fish, halibut, raw, with skin (Alaska Native)2.92
4945Yogurt, Greek, strawberry, DANNON OIKOS2.92
4946Bread, reduced-calorie, wheat2.92
4947Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE, LIPIL, ready to feed, with ARA and DHA2.91
4948Infant formula, MEAD JOHNSON,NEXT STEP PROSOBEE, prepared from powder2.91
4949Babyfood, dinner, beef and rice, toddler2.9
4950Puddings, lemon, dry mix, instant, prepared with whole milk2.9

4921–4950 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov