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Nutrient Rankings/Iron

🩸 Fats and Oils — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryIron(mg)% DV
61Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
Fats and Oils
0.151%
62Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Fats and Oils
0.151%
63Salad dressing, blue or roquefort cheese dressing, light
Fats and Oils
0.141%
64Salad dressing, mayonnaise, light
Fats and Oils
0.141%
65Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
Fats and Oils
0.131%
66Salad dressing, italian dressing, reduced calorie
Fats and Oils
0.131%
67Oil, corn, peanut, and olive
Fats and Oils
0.131%
68Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing
Fats and Oils
0.121%
69Salad dressing, mayonnaise type, regular, with salt
Fats and Oils
0.121%
70Salad dressing, blue or roquefort cheese dressing, fat-free
Fats and Oils
0.121%
71Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
Fats and Oils
0.121%
72Salad dressing, mayonnaise-type, light
Fats and Oils
0.121%
73Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
Fats and Oils
0.121%
74Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Fats and Oils
0.121%
75Salad Dressing, mayonnaise-like, fat-free
Fats and Oils
0.121%
76Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing
Fats and Oils
0.11%
77Margarine-like, butter-margarine blend, 80% fat, stick, without salt
Fats and Oils
0.091%
78Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
Fats and Oils
0.091%
79Salad dressing, blue or roquefort cheese dressing, commercial, regular
Fats and Oils
0.091%
80Margarine-like, vegetable oil spread, fat-free, tub
Fats and Oils
0.080%
81Shortening, vegetable, household, composite
Fats and Oils
0.070%
82Oil, rice bran
Fats and Oils
0.070%
83Margarine, regular, 80% fat, composite, stick, without salt
Fats and Oils
0.060%
84Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
Fats and Oils
0.060%
85Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D
Fats and Oils
0.060%
86Margarine Spread, 40-49% fat, tub
Fats and Oils
0.060%
87Margarine, regular, 80% fat, composite, stick, with salt
Fats and Oils
0.060%
88Oil, coconut
Fats and Oils
0.050%
89Oil, industrial, soy, fully hydrogenated
Fats and Oils
0.050%
90Oil, industrial, soy, ultra low linolenic
Fats and Oils
0.050%

61–90 of 110 foods

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Other Nutrient Rankings

🥩 Protein🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Related Products & Books

Iron Bisglycinate Supplement

Supplement

Highly bioavailable, gentle on the stomach. Ideal for treating or preventing iron-deficiency anemia.

Shop on Amazon

Iron-Rich Foods Guide

Nutrition

Evidence-based guide to boosting iron intake through heme and non-heme food sources and smart meal combinations.

View on Amazon

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov