NutriDB

🩸 Fats and Oils — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
61Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy0.15
62Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product0.15
63Salad dressing, blue or roquefort cheese dressing, light0.14
64Salad dressing, mayonnaise, light0.14
65Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie0.13
66Salad dressing, italian dressing, reduced calorie0.13
67Oil, corn, peanut, and olive0.13
68Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing0.12
69Salad dressing, mayonnaise type, regular, with salt0.12
70Salad dressing, blue or roquefort cheese dressing, fat-free0.12
71Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils0.12
72Salad dressing, mayonnaise-type, light0.12
73Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick0.12
74Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy0.12
75Salad Dressing, mayonnaise-like, fat-free0.12
76Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing0.1
77Margarine-like, butter-margarine blend, 80% fat, stick, without salt0.09
78Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt0.09
79Salad dressing, blue or roquefort cheese dressing, commercial, regular0.09
80Margarine-like, vegetable oil spread, fat-free, tub0.08
81Shortening, vegetable, household, composite0.07
82Oil, rice bran0.07
83Margarine, regular, 80% fat, composite, stick, without salt0.06
84Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D0.06
85Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D0.06
86Margarine Spread, 40-49% fat, tub0.06
87Margarine, regular, 80% fat, composite, stick, with salt0.06
88Oil, coconut0.05
89Oil, industrial, soy, fully hydrogenated0.05
90Oil, industrial, soy, ultra low linolenic0.05

61–90 of 110 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov