NutriDB

🩸 Fruits and Fruit Juices — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
91Raspberries, frozen, red, sweetened0.65
92Blackberries, canned, heavy syrup, solids and liquids0.65
93Loganberries, frozen0.64
94Cherries, sour, canned, water pack, drained0.64
95Cranberry sauce, jellied, canned, OCEAN SPRAY0.62
96Plantains, yellow, fried, Latino restaurant0.62
97Blackberries, raw0.62
98Apricots, canned, extra heavy syrup pack, without skin, solids and liquids0.62
99Avocado, Hass, peeled, raw0.61
100Avocados, raw, California0.61
101Lemons, raw, without peel0.6
102Limes, raw0.6
103Sugar-apples, (sweetsop), raw0.6
104Soursop, raw0.6
105Strawberries, frozen, sweetened, sliced0.59
106Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)0.58
107Cherries, sweet, canned, juice pack, solids and liquids0.58
108Avocados, raw, all commercial varieties0.55
109Plantains, yellow, raw0.55
110Guava nectar, with sucralose, canned0.54
111Apricots, canned, water pack, without skin, solids and liquids0.54
112Breadfruit, raw0.54
113Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)0.53
114Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids0.52
115Acerola juice, raw0.5
116Strawberries, canned, heavy syrup pack, solids and liquids0.49
117Grapefruit juice, white, frozen concentrate, unsweetened, undiluted0.49
118Olives, pickled, canned or bottled, green0.49
119Blackberry juice, canned0.48
120Jujube, raw0.48

91120 of 408 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov