栄養DB

🩸 Legumes and Legume Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
271Beans, Dry, Small Red, 11F-8073 (0% moisture)5.91
272beans, chickpeas/garbanzos, dry5.91
273Beans, Dry, Navy, 255 (0% moisture)5.9
274Beans, Dry, Navy, 613 (0% moisture)5.9
275Beans, Dry, Pinto, 11F-8189 (0% moisture)5.89
276Beans, Dry, Black, 278 (0% moisture)5.88
277Beans, Dry, Pinto, 758 (0% moisture)5.88
278Beans, Dry, Carioca (0% moisture)5.87
279Beans, Dry, Carioca (0% moisture)5.87
280Beans, Dry, Tan (0% moisture)5.85
281Beans, Dry, Great Northern, 662 (0% moisture)5.85
282Beans, Dry, Tan (0% moisture)5.85
283Beans, Dry, Great Northern, 429 (0% moisture)5.82
284beans, cannellini, dry5.82
285Beans, Dry, Black, 249 (0% moisture)5.8
286Beans, Dry, Pinto, 814 (0% moisture)5.8
287Beans, Dry, Black, 472 (0% moisture)5.79
288Beans, Dry, Great Northern, 235 (0% moisture)5.78
289Beans, Dry, Black, 291 (0% moisture)5.78
290Beans, Dry, Small Red, 11F-8137 (0% moisture)5.76
291Beans, Dry, Pink, 819 (0% moisture)5.76
292Beans, Dry, Pink, 11F-8156 (0% moisture)5.76
293Beans, Dry, Great Northern, 495 (0% moisture)5.75
294Beans, Dry, Great Northern, 742 (0% moisture)5.74
295Beans, Dry, Small Red, 11F-8154 (0% moisture)5.74
296Beans, Dry, Navy, 557 (0% moisture)5.74
297Beans, Dry, Pinto, 710 (0% moisture)5.74
298Beans, Dry, Pinto, 735 (0% moisture)5.73
299Beans, Dry, Pink, 752 (0% moisture)5.7
300Beans, Dry, Great Northern, 762 (0% moisture)5.69

271300 of 1,061 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov