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🩸 Legumes and Legume Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

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#FoodIron(mg)
451Beans, Dry, Great Northern, 519 (0% moisture)5.14
452Beans, Dry, Navy, 213 (0% moisture)5.14
453Beans, Dry, Navy, 220 (0% moisture)5.14
454Beans, Dry, Great Northern, 375 (0% moisture)5.13
455Beans, Dry, Pinto, 660 (0% moisture)5.13
456Beans, Dry, Navy, 320 (0% moisture)5.13
457Beans, Dry, Navy, 556 (0% moisture)5.13
458Beans, Dry, Navy, 524 (0% moisture)5.13
459Beans, Dry, Pinto, 368 (0% moisture)5.13
460Beans, Dry, Navy, 294 (0% moisture)5.12
461Beans, Dry, Small Red, 774 (0% moisture)5.12
462Beans, Dry, Pink, 477 (0% moisture)5.12
463Beans, Dry, Pinto, 360 (0% moisture)5.12
464Beans, Dry, Black, 601 (0% moisture)5.12
465Beans, Dry, Pink, 636 (0% moisture)5.12
466Beans, Dry, Great Northern, 777 (0% moisture)5.1
467Beans, Dry, Carioca, 622 (0% moisture)5.1
468Chickpeas, (garbanzo beans, bengal gram), dry5.09
469Beans, Dry, Small Red, 347 (0% moisture)5.09
470Beans, Dry, Great Northern, 418 (0% moisture)5.09
471Beans, Dry, Navy, 551 (0% moisture)5.09
472Beans, Dry, Small Red, 804 (0% moisture)5.09
473Beans, Dry, Navy, 268 (0% moisture)5.09
474Beans, Dry, Small Red, 405 (0% moisture)5.08
475Beans, Dry, Pinto, 775 (0% moisture)5.08
476Beans, Dry, Pinto, 440 (0% moisture)5.08
477Beans, Dry, Navy, 530 (0% moisture)5.07
478Beans, Dry, Small Red, 785 (0% moisture)5.07
479Beans, Dry, Pinto, 452 (0% moisture)5.07
480Beans, Dry, Small Red, 786 (0% moisture)5.06

451480 of 1,061 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov