栄養DB

🩸 Cereal Grains and Pasta — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
31Oats, whole grain, rolled, old fashioned5.25
32FLOUR, ALL PURPOSE (ENRICHED) (UNBLEACHED)5.23
33sorghum, flour5.07
34FLOUR, ALL PURPOSE (ENRICHED) (BLEACHED)5.01
35Oats, whole grain, rolled, old fashioned4.99
36barley, flour4.95
37FLOUR, BREAD, WHITE (ENRICHED) (UNBLEACHED) (ORGANIC)4.87
38Oats, whole grain, rolled, old fashioned4.83
39Oats, whole grain, steel cut4.78
40Oats, whole grain, rolled, old fashioned4.78
41Oats, whole grain, steel cut4.78
42sorghum, flour4.7
43sorghum, flour4.65
44flour, semolina, fine4.64
45FLOUR, CORN, YELLOW (FINE MEAL) (ENRICHED)4.57
46Oats, whole grain, rolled, old fashioned4.54
47sorghum, flour4.54
48Flour, quinoa4.53
49FLOUR, WHOLE WHEAT (UNENRICHED)4.5
50Flour, whole grain oat4.45
51FLOUR, CORN, YELLOW (FINE MEAL) (ENRICHED)4.44
52Flour, corn, yellow, fine meal, enriched4.44
53barley, flour4.43
54Flour, whole grain oat4.39
55quinoa, flour4.35
56Oats, whole grain, rolled, old fashioned4.34
57quinoa, flour4.32
58Flour, whole grain oat4.32
59FLOUR, ALL PURPOSE (ENRICHED) (UNBLEACHED)4.28
60quinoa, flour4.26

3160 of 208 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov