| 31 | Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 4.95 | 28% |
| 32 | Cornmeal, white, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 4.95 | 28% |
| 33 | Cornmeal, white, self-rising, degermed, enriched | Cereal Grains and Pasta | 4.73 | 26% |
| 34 | Cornmeal, yellow, self-rising, degermed, enriched | Cereal Grains and Pasta | 4.73 | 26% |
| 35 | Oats (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 4.72 | 26% |
| 36 | Barley malt flour | Cereal Grains and Pasta | 4.71 | 26% |
| 37 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 4.67 | 26% |
| 38 | Wheat flour, white, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 4.64 | 26% |
| 39 | Wheat flour, white, all-purpose, enriched, bleached | Cereal Grains and Pasta | 4.64 | 26% |
| 40 | Wheat flour, white, all-purpose, enriched, calcium-fortified | Cereal Grains and Pasta | 4.64 | 26% |
| 41 | Quinoa, uncooked | Cereal Grains and Pasta | 4.57 | 25% |
| 42 | Wheat, hard white | Cereal Grains and Pasta | 4.56 | 25% |
| 43 | Flour, quinoa | Cereal Grains and Pasta | 4.53 | 25% |
| 44 | Flour, corn, yellow, fine meal, enriched | Cereal Grains and Pasta | 4.44 | 25% |
| 45 | Spelt, uncooked | Cereal Grains and Pasta | 4.44 | 25% |
| 46 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 4.41 | 25% |
| 47 | Cornmeal, degermed, enriched, yellow | Cereal Grains and Pasta | 4.36 | 24% |
| 48 | Semolina, enriched | Cereal Grains and Pasta | 4.36 | 24% |
| 49 | Rice, white, medium-grain, raw, enriched | Cereal Grains and Pasta | 4.36 | 24% |
| 50 | Cornmeal, degermed, enriched, white | Cereal Grains and Pasta | 4.36 | 24% |
| 51 | Oats, whole grain, rolled, old fashioned | Cereal Grains and Pasta | 4.34 | 24% |
| 52 | Rice, white, long-grain, regular, raw, enriched | Cereal Grains and Pasta | 4.31 | 24% |
| 53 | Macaroni, vegetable, enriched, dry | Cereal Grains and Pasta | 4.28 | 24% |
| 54 | Rice, white, short-grain, enriched, uncooked | Cereal Grains and Pasta | 4.23 | 24% |
| 55 | Noodles, egg, spinach, enriched, dry | Cereal Grains and Pasta | 4.2 | 23% |
| 56 | Spaghetti, protein-fortified, dry, enriched (n x 6.25) | Cereal Grains and Pasta | 4.15 | 23% |
| 57 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 4.06 | 23% |
| 58 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 4.01 | 22% |
| 59 | Oat flour, partially debranned | Cereal Grains and Pasta | 4 | 22% |
| 60 | Flour, oat, whole grain | Cereal Grains and Pasta | 4 | 22% |