栄養DB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
271Beans, Dry, Pinto, 11F-8079 (0% moisture)6.45
272Beans, Dry, Medium Red, 756 (0% moisture)6.45
273Beans, Dry, Great Northern, 826 (0% moisture)6.45
274blackeye pea, dry6.44
275Beans, Dry, Pink, 11F-8019 (0% moisture)6.44
276Beans, Dry, Pink, 11F-8149 (0% moisture)6.44
277Beans, Dry, Pinto, 669 (0% moisture)6.42
278Beans, Dry, Pinto, 469 (0% moisture)6.4
279Whole eggs, dried6.4
280Beans, Dry, Pink, 11F-8193 (0% moisture)6.4
281Beans, Dry, Pinto, 11F-8070 (0% moisture)6.4
282Beans, Dry, Pinto, 512 (0% moisture)6.37
283Beans, Dry, Pinto, 11F-8100 (0% moisture)6.36
284Beans, Dry, Pink, 11F-8124 (0% moisture)6.36
285Beans, Dry, Pinto, 11F-8065 (0% moisture)6.36
286Beans, Dry, Small Red, 11F-8033 (0% moisture)6.35
287FLOUR, ALL PURPOSE (ENRICHED) (BLEACHED)6.35
288Beans, Dry, Pinto, 11F-8089 (0% moisture)6.35
289Beans, Dry, Great Northern, 11F-8097 (0% moisture)6.34
290Beans, Dry, Pink, 11F-8188 (0% moisture)6.33
291Beans, Dry, Pinto, 11F-8108 (0% moisture)6.32
292Beans, Dry, Pink, 11F-8136 (0% moisture)6.32
293Beans, Dry, Pink, 11F-8034 (0% moisture)6.31
294Beans, Dry, Great Northern, 11F-8010 (0% moisture)6.3
295Beans, Dry, Pink, 11F-8059 (0% moisture)6.29
296barley, flour6.28
297Whole eggs, dried6.28
298Beans, Dry, Pinto, 11F-8147 (0% moisture)6.28
299Beans, Dry, Medium Red (0% moisture)6.27
300Beans, Dry, Small Red, 11F-8142 (0% moisture)6.27

271300 of 3,427 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov