NutriDB

💪 Poultry Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
121Turkey, wing, smoked, cooked, with skin, bone removed25
122Squab, (pigeon), meat only, raw25
123Turkey, retail parts, breast, meat only, with added solution, raw25
124Ostrich, tip trimmed, cooked25
125Turkey, breast, from whole bird, meat only, with added solution, raw25
126Chicken, broilers or fryers, dark meat, meat only, cooked, fried25
127Turkey, whole, giblets, cooked, simmered25
128Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised25
129Turkey, light or dark meat, smoked, cooked, with skin, bone removed25
130Chicken, stewing, meat only, raw24
131Chicken, dark meat, thigh, meat only, with added solution, cooked, braised24
132Goose, liver, raw24
133Chicken, capons, meat and skin, cooked, roasted24
134Emu, ground, raw24
135Chicken, broilers or fryers, breast, meat only, cooked, stewed24
136Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted24
137Chicken, broilers or fryers, drumstick, meat only, cooked, fried24
138Turkey, all classes, breast, meat and skin, raw24
139Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked24
140Chicken, broilers or fryers, leg, meat only, cooked, roasted24
141Turkey, retail parts, drumstick, meat only, cooked, roasted24
142Turkey, all classes, liver, raw24
143Turkey, skin, from retail parts, from dark meat, cooked, roasted24
144Turkey, thigh, from whole bird, meat only, with added solution, roasted24
145Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked24
146Chicken, broilers or fryers, thigh, meat only, cooked, roasted24
147Turkey, dark meat, meat only, with added solution, cooked, roasted24
148Chicken, broiler, rotisserie, BBQ, wing, meat only24
149Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour24
150Turkey, whole, meat only, with added solution, raw24

121–150 of 391 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov