NutriDB

💪 Vegetables and Vegetable Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
121Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt50
122Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt50
123Lima beans, immature seeds, frozen, baby, unprepared50
124Tomato, paste, canned, without salt added49.61
125Collards, raw49.51
126Arrowhead, cooked, boiled, drained, with salt49
127Arrowhead, cooked, boiled, drained, without salt49
128Sweet potato leaves, cooked, steamed, without salt48
129Malabar spinach, cooked48
130Sweet potato leaves, cooked, steamed, with salt48
131Succotash, (corn and limas), raw48
132Arugula, raw47
133Nopales, cooked, without salt47
134Taro, tahitian, raw47
135Taro leaves, raw45
136Drumstick pods, raw45
137Radish seeds, sprouted, raw44
138Yardlong bean, raw44
139Cardoon, cooked, boiled, drained, without salt43
140Cardoon, cooked, boiled, drained, with salt43
141Squash, winter, acorn, cooked, baked, without salt43
142Ginger root, raw43
143Potatoes, baked, skin, without salt43
144Squash, winter, acorn, cooked, baked, with salt43
145Cowpeas, leafy tips, raw43
146Okra, frozen, unprepared43
147Potatoes, baked, skin only, with salt43
148Arugula, baby, raw42.65
149Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)42
150Artichokes, (globe or french), cooked, boiled, drained, without salt42

121–150 of 901 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov