| 3301 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 23 | 6% |
| 3302 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 23 | 6% |
| 3303 | Quail, meat and skin, raw | Poultry Products | 23 | 6% |
| 3304 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 23 | 6% |
| 3305 | Salsify, (vegetable oyster), raw | Vegetables and Vegetable Products | 23 | 6% |
| 3306 | Cereals ready-to-eat, RALSTON CRISP RICE | Breakfast Cereals | 23 | 6% |
| 3307 | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Poultry Products | 23 | 6% |
| 3308 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 23 | 6% |
| 3309 | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted | Pork Products | 23 | 6% |
| 3310 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 23 | 6% |
| 3311 | Fast Foods, Fried Chicken, Skin and breading from all pieces | Fast Foods | 23 | 6% |
| 3312 | Rice, white, short-grain, enriched, uncooked | Cereal Grains and Pasta | 23 | 6% |
| 3313 | Chicken, capons, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 23 | 6% |
| 3314 | Turkey, Ground, raw | Poultry Products | 23 | 6% |
| 3315 | Chicken, broilers or fryers, meat and skin, cooked, roasted | Poultry Products | 23 | 6% |
| 3316 | BURGER KING, Original Chicken Sandwich | Fast Foods | 23 | 6% |
| 3317 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 23 | 6% |
| 3318 | Fish, whitefish, mixed species, smoked | Finfish and Shellfish Products | 23 | 6% |
| 3319 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 23 | 6% |
| 3320 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 23 | 6% |
| 3321 | Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 23 | 6% |
| 3322 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw | Pork Products | 23 | 6% |
| 3323 | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked | Poultry Products | 23 | 6% |
| 3324 | Onions, welsh, raw | Vegetables and Vegetable Products | 23 | 6% |
| 3325 | Restaurant, family style, fish fillet, battered or breaded, fried | Restaurant Foods | 23 | 6% |
| 3326 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 23 | 6% |
| 3327 | Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium | Soups, Sauces, and Gravies | 23 | 6% |
| 3328 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 23 | 6% |
| 3329 | Muffins, corn, prepared from recipe, made with low fat (2%) milk | Baked Products | 23 | 6% |
| 3330 | Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted | Poultry Products | 23 | 6% |