NutriDB

⚡ Soups, Sauces, and Gravies — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
121Soup, minestrone, canned, reduced sodium, ready-to-serve0.64
122Sauce, barbecue, BULL'S-EYE, original0.64
123Soup, cream of chicken, canned, condensed, reduced sodium0.64
124Soup, cream of asparagus, canned, condensed0.62
125Soup, chunky vegetable, reduced sodium, canned, ready-to-serve0.61
126Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve0.6
127Sauce, peppers, hot, chili, mature red, canned0.6
128Soup, chicken noodle, canned, prepared with equal volume water0.6
129Sauce, barbecue0.6
130Sauce, homemade, white, thick0.59
131Soup, pea, split with ham, canned, prepared with equal volume water0.58
132Soup, wonton, Chinese restaurant0.58
133Soup, beef broth bouillon and consomme, canned, condensed0.58
134Soup, turkey noodle, canned, prepared with equal volume water0.57
135Soup, lentil with ham, canned, ready-to-serve0.55
136Soup, chunky vegetable, canned, ready-to-serve0.54
137Soup, chicken noodle, low sodium, canned, prepared with equal volume water0.54
138Soup, chicken gumbo, canned, condensed0.53
139Soup, pea, green, canned, prepared with equal volume milk0.53
140Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated0.52
141Sauce, pesto, ready-to-serve, refrigerated0.52
142Sauce, barbecue, KRAFT, original0.52
143Soup, hot and sour, Chinese restaurant0.51
144Soup, tomato, low sodium, with water0.51
145Soup, SWANSON, beef broth, lower sodium0.5
146Soup, tomato bisque, canned, prepared with equal volume milk0.5
147Soup, clam chowder, new england, canned, ready-to-serve0.5
148Soup, mushroom with beef stock, canned, prepared with equal volume water0.49
149Soup, shark fin, restaurant-prepared0.49
150Soup, minestrone, canned, chunky, ready-to-serve0.49

121–150 of 242 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov