| 2971 | Pheasant, leg, meat only, raw | Poultry Products | 3.7 | 23% |
| 2972 | Gravy, mushroom, dry, powder | Soups, Sauces, and Gravies | 3.7 | 23% |
| 2973 | Gravy, brown, dry | Soups, Sauces, and Gravies | 3.7 | 23% |
| 2974 | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 3.7 | 23% |
| 2975 | Kielbasa, fully cooked, pan-fried | Sausages and Luncheon Meats | 3.69 | 23% |
| 2976 | McDONALD'S, BIG MAC (without Big Mac Sauce) | Fast Foods | 3.69 | 23% |
| 2977 | Lamb, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 3.69 | 23% |
| 2978 | Sorghum grain | Cereal Grains and Pasta | 3.69 | 23% |
| 2979 | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Baked Products | 3.68 | 23% |
| 2980 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 3.68 | 23% |
| 2981 | Chicken, gizzard, all classes, raw | Poultry Products | 3.68 | 23% |
| 2982 | Frankfurter, turkey | Sausages and Luncheon Meats | 3.68 | 23% |
| 2983 | Bologna, chicken, pork | Sausages and Luncheon Meats | 3.68 | 23% |
| 2984 | Rolls, dinner, whole-wheat | Baked Products | 3.68 | 23% |
| 2985 | Sausage, Italian, turkey, smoked | Sausages and Luncheon Meats | 3.68 | 23% |
| 2986 | Sausage, turkey, hot, smoked | Sausages and Luncheon Meats | 3.68 | 23% |
| 2987 | Bread, cracked-wheat | Baked Products | 3.67 | 23% |
| 2988 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 3.67 | 23% |
| 2989 | Muffins, English, raisin-cinnamon (includes apple-cinnamon) | Baked Products | 3.67 | 23% |
| 2990 | Focaccia, Italian flatbread, plain | Baked Products | 3.67 | 23% |
| 2991 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 3.67 | 23% |
| 2992 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 3.67 | 23% |
| 2993 | Nuts, almonds, oil roasted, without salt added | Nut and Seed Products | 3.67 | 23% |
| 2994 | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 3.67 | 23% |
| 2995 | Nuts, almonds, oil roasted, lightly salted | Nut and Seed Products | 3.67 | 23% |
| 2996 | Nuts, almonds, oil roasted, with salt added | Nut and Seed Products | 3.67 | 23% |
| 2997 | Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 3.66 | 23% |
| 2998 | Beef, cured, corned beef, brisket, raw | Beef Products | 3.66 | 23% |
| 2999 | Restaurant, Chinese, sweet and sour chicken | Restaurant Foods | 3.66 | 23% |
| 3000 | Lamb, New Zealand, imported, breast, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 3.65 | 23% |