NutriDB

⚡ Foods Highest in Niacin — TOP 30(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
3301DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust3.25
3302DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust3.25
3303Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised3.25
3304School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked3.24
3305POPEYES, biscuit3.24
3306Salami, cooked, beef3.24
3307LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust3.24
3308Cookies, oatmeal, commercially prepared, special dietary3.24
3309Cookies, gingersnaps3.24
3310Pizza, pepperoni topping, regular crust, frozen, cooked3.24
3311Pork, fresh, composite of separable fat, with added solution, raw3.23
3312BURGER KING, DOUBLE WHOPPER, no cheese3.23
3313Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise3.23
3314Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw3.23
3315Beef, New Zealand, imported, knuckle, cooked, fast fried3.23
3316Sausage, Polish, pork and beef, smoked3.23
3317WENDY'S, CLASSIC SINGLE Hamburger, no cheese3.23
3318PAPA JOHN'S 14" Pepperoni Pizza, Original Crust3.23
3319Lebanon bologna, beef3.22
3320McDONALD'S, french fries3.22
3321Pie Crust, Cookie-type, Graham Cracker, Ready Crust3.22
3322Fish, herring, Atlantic, raw3.22
3323Beef, New Zealand, imported, flat, separable lean and fat, raw3.21
3324Noodles, japanese, soba, dry3.21
3325Beef, rib, shortribs, separable lean only, choice, cooked, braised3.21
3326Pork, fresh, variety meats and by-products, pancreas, cooked, braised3.21
3327PAPA JOHN'S 14" The Works Pizza, Original Crust3.21
3328Cockles, raw (Alaska Native)3.2
3329Bear, black, meat (Alaska Native)3.2
3330Ham, chopped, canned3.2

3301–3330 of 7,348 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov